- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, upright left side 3 door unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices at 54°f for less than 4 hours in reachin cooler, move to another cooler on the cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline unit at 48°f.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and diced ham 54° F, manager turned cooler downed . Items are now at 45° F. **Warning**
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09/04/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and diced ham 54° F, manager turned cooler downed . Items are now at 45° F. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. French toast eggs over cooked potatoes **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For towels sanitizing solution
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef touched cheese that didn't reach minimum of 145F for 15 seconds, cheese came to 140F **Corrected On-Site**
- Critical - Observed live flies in kitchen. **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED DRINK OVER THREE COMPARTMENT SINK. CORRECTED ON SITE.
- Critical - OBSERVED FLIES IN KITCHEN.
- OBSERVED FOOD CONTAINERS STORED ON FLOOR.
- OBSERVED KNIVES STORED IN BETWEEN CREVICES ON EQUIPMENT. CORRECTED ON SITE.
- OBSERVED OPENED RAW STEAKS OVER PORK AND BISCUITS IN FREEZER. CORRECTED ON SITE.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. ice in bottom of handwash sink
- Critical - Observed no sanitizer in towel solution
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw steak opened in reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over fully cooked sausage
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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