- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cheese pizza 106 degrees ]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Shell egss over the olives, sauce in the reach in cooler].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored with the bread, dough in the white reach freezer]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Non handle container scooping the sugar, salt]. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning in the makeline cooler].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Napkins on the table]. Corrected On Site.
- Observed single-service items stored on floor. [Pizza boxes next to the soda machine ]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [Frontline handsink]. Corrected On Site.
- Critical. Observed the presence of insect crawling on the makeline cooler. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Gap underneath the rear exit door].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled aprons stored over clean trays, and with single service items on the rack before the makeline cooler] Corrected On Site.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. [NEW OPERATOR].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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