- Basic - Covered waste receptacle not provided in women's bathroom. **Warning** Same on cb
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook **Warning**same on cb
- Basic - Food debris accumulated on kitchen floor. Thought the facility.( walk in cooler,kitchen ,under sink,around mixer) **Warning** Same on cb
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Both restroom doors not closing all the eay **Warning** Same on cb
- Basic - Toilet leaking. Men's room **Warning** Men's room urinal out of order. Toilet working
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shreded cheese 45,sausage 46 f in pizza cooler **Warning** On cb Shreded mozzarella 43, sausage 43, Ricitta cheese 44.6 f Checked the calibration of state and operator thermometer
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** Same on cb
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08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook **Warning**
- Basic - Food debris accumulated on kitchen floor. Thought the facility.( walk in cooler,kitchen ,under sink,around mixer) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Both restroom doors not closing all the eay **Warning**
- Basic - Toilet leaking. Men's room **Warning**
- Basic - floor drain draining very slowly. When dishwasher dumped the three compartment sink, water backed up from the drain on the floor ( confined to within a one inch around the drain) cleared up in less than one minute. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Pizza cook**Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shreded cheese 45,sausage 46 f in pizza cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ground beef over cooked sausage **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine 200 ppm **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Buildup of soiled material on racks in the all reach-in coolers . **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Urinal was enclosed in plastic wrap, inside men bathroom. **Warning**
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2/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of food prep table, by cooks line, and tables with costumers half eaten food for extended period of time. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hole in wall, exterior storage room. **Warning**
- Basic - Outer openings not protected with self-closing doors, back door left opened for extended period of time. **Warning**
- Basic - Urinal was enclosed in plastic wrap, inside men bathroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sauce altered in house was 130°f **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food, bags of raw chicken were stored next to containers of lasagna , inside walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, container with raw shelled eggs was stored over cans of soda inside walk in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by 8 rodent droppings found by mixer, these looked dark grey in color and looked old, 4 droppings between mop sink and water heater, 2 droppings by box of lids inside exterior storage room, these looked black in color and fresher than the ones by mixer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding knife, by 3 compartment sink **Warning**
- Intermediate - No soap provided at handwash sink, men bathroom. **Warning**
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2/25/2014 | Complaint Full | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door.
- Basic - Grease accumulated under cooking equipment, depp fryer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in wait station. Pizza box sleeve. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Encrusted material on can opener blade.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sauce storage container lids in wic
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.in walk in cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.chicken wings,
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.ricotta cheese 48,one meat ball at 49 f in reach in cooler **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.second hose Bibb
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. IN WIC
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC AND CEILING IN FRONT OF FANGUARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL RIC GASKITS
- Critical - Observed buildup BLACK MOLD LIKE SUBSTANCE IN RINSE AND SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED HAM AT 45 F IN RIC AS PER OPERATOR LESS THAN 4 HRS. ADVISED TO MOVE TO WIC TO COOL QUICKLY TO 41 OR COLDER
- Critical - Observed toxic item stored by food. CONTAINER OF BLEACH STORED WITH FOOD ON BOTTOM SHELF IN BACK ROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE PIZZA AT 110 F FRONT COUNTER AS PER OPERATOR USING TIME HOWEVER NO TIME MARKED ON CHART AND NO PLAN AVAILABLE . PROVIDED TIME AS PUBLIC HEALTH CONTROL MEASURE AND EXPLAINED
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Under front counter.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline at 50F air temperature with TCS foods stored, measuring 46F. TCS products transferred to alternative cooler [ricotta, ham, salami]- only small quantity of TCS food stored in reach in cooler and sufficient alternative working coolers available for storage. Make table above reach in cooler maintaining TCS foods at 41-42F. Therefore only lower half of unit not maintaining temperature.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Food-contact surface not smooth and easily cleanable. Use of cardboard for lining shelf under prep table - cookline.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler .
- Observed build-up of grease on nonfood-contact surface. Extraction hood filters above cookline.
- Observed ceiling in disrepair. Walk in cooler. Catch container filled with water on shelving under ceiling in disrepair. As informed by manager, water has been leaking through ceiling.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handled scoop used in salt container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, salami, ricotta cheese at 46F in reach in cooler at cookline. Transferred to walk in cooler. TCS products in make table above the cooler are at required cold hold temperature.
- Observed residue build-up on nonfood-contact surface. Shelving under prep table - at cookline.
- Critical - Observed soiled reach-in cooler gaskets. Cooler next to slicer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt container.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. / front counter.
- Observed employee with no hair restraint. / male employee in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. / dry storage rack / Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./ next to soda machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ gatoraide/red cup on cook service
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair./ right side of ceiling in walk in cooler appears to be caving in
- Observed ceiling in disrepair./ water damage in back room
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ meatballs
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. mens rm
- Observed employee with no hair restraint. pizza cook.
- Observed floor and wall junctures not coved jagged and gaped at back door under prep table.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket.
- Observed single-service articles stored without protection from contamination. stored in dirty unsealed shed in back.
- Wall not smooth and easily cleanable. back storage shed.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portion of sandwich cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. tupperware container in flour container.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. pizza should have been discard4d at 3:00pm. Pizza chef distracted with cleaning forgot about discarding pizza.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham has date mark of 1/18 in walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza that was baked 1/2 hr before inspection not properly time marked.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. metal paddle for pizza stored on top of soiled pizza oven.
- Critical. Observed employee engage in food preparation without washing hands. entering kitchen from interacting with the inspector.
- Critical. Observed soiled reach-in cooler gaskets. cookline.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, deli meat, lasagna. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat walkin. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portions of both cookline coolers. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pizza at room temp.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table. Repeat Violation.
- Observed lubricant leaking from equipment onto food-contact surface. mixer head leaking oil into bowl. Repeat Violation.
- Observed utensils in poor condition. pizza board cracking board frayed.
- Food-contact surface not smooth and easily cleanable. duct tape on ends of line cooler lids, pla tic cheese ]container
- Wet wiping cloth not stored in sanitizing solution between uses. cookline make table. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. front cookline coolers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of heavy black soil in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front cookline coolers. Repeat Violation.
- Observed utensils stored in crevices between equipment. utensils between wall and 3 comp sink.
- Observed single-service articles stored without protection from contamination. togo containers stored with nasty dirty blankets on top.
- Critical. Observed live flies in kitchen.
- Observed grease and food debris accumulated under cooking equipment.
- Observed ceiling soiled with accumulated grease. cookline area
- Observed unnecessary items on the premise. outside back door in storage shed.
- Critical. Observed expired Food Manager Certification.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
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