- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the RIC coolers soiled with food debris. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer wash and rinse dishes without a sanitizing step. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed employee fill Sani bucket with water from the HWS. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed ice scoop stored in HWS at front counter. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed spoons in the HWS in the front prep area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers of food made more than 24 hours ago not date marked.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw chicken being stored in thank you bags in the RIF. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen next to dish machine. **Corrected On-Site** **Warning**
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2/13/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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