- Basic - Holes/gaps in ceiling where conduit enters. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches/insects on premises. 2 dead insects under steam table at front counter. **Warning**
- Basic - Holes/gaps in ceiling.p where conduit enters. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched/exposed. Eating utensils in baskets at front counter. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 40 old droppings in cabinets below dining room beverage dispenser; 30 old droppings on shelf below steam table at front counter. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. Prep cooler at front counter. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Air filter on ice machine
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Three door reach in cooler.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door cooler across from three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filter on ice machine
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Found at 59F
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cooked bscon
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plasticware
- Basic - Unnecessary items on the premise. Broken equipment no longer in use
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 54F. Discarded
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of oven
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filter for ice machine
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food stored in ice used for drinks. See stop sale. 1 liter bottle of green apple soda
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has books, but Not one employee has been certified at this time. Must be completed by the callback inspection 3/27/13 **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Observed air filter on ice machine soiled with accumulated dust.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Three door cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Two door cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheese date marked 9/20 and salami date marked 9/18
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline cooler at 47 degrees
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs and cream cheese at 47 degrees in the makeline cooler
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Stephen Dempsey is a manager only work one month Going to take the test. Must be certified by the next routine inspection
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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