- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER (Front Sandwich Cold Table)... sliced ham 45° deli-turkey 45° pickles in brine 45° Brie cheese 45° **Corrective Action Taken**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ... Restrooms
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ...200 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......eggs 48? in reach in cooler by handwashing sink, back room. Food moved to another acceptable cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by handwashing sink, back room. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ....some employee have , some are not. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......reach in cooler by mixer machine . And frontline sandwiche reach in cooler . must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions......back room, preperation area.
- Light not functioning.....by exit door.
- Critical - No conspicuously located thermometer in holding unit.....reach in cooler by mixer machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese , chicken ,ham, turkey 46 degrees in fliptop reach in cooler . Corrected On Site. ice down on food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....sour cream 52 degrees , egg whaite , whipped cream, heavy cream 60 degrees in reach in cooler by mixer machine . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....roast beef, sour cream in reach in cooler . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food......raw liquid egg above chocolate in walk in cooling . Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......walk in cooler. Must not have stored any potentially hazardous food until maintain at proper temperature 41 degrees or less.
- Critical - hot water not provided/shut off at employee hand wash sink....employee rest room.
- Critical - no chemical test kit provided when using chemical sanitizer at three compartment sink/warewashing machine.....wrong test kit.
- Critical - no proof of employee training provided.
- Critical - observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....wearing gloves without washing hands...corrected onsite.
- Critical - observed processed ready to eat, potentially hazardous food hald more than 24 hours not properly date marked after opening.... milk reach in and walk in cooler.
- observed scoop with handle in contact with flour. corrected on site.
- Critical - observed uncovered food in hlding unit/dry storage area....flour.
- Critical - obseved potentially hazardous food cold held at greater than 41 degrees fahrenheit.....cheese, milk, spinach, ham, batter 44 degrees in walk in cooler, food being held less than 4 hours, food moved to another acceptable cooler.
- Critical - reheated food for hot holding not reaching 165 degrees fahrenheit within 2 hours.....soup, corrected on site.
- Critical - working containers of food removed from original container not identified by common name....flour by hobart mixer.
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5/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- Critical - lack of toilet tissue at each toilet. women rest room.
- no copy of latest inspection report.
- Critical - no current certified food manager on duty with four or more employees.
- Critical - no proof od required employee training provided.
- Critical - observed bare hand contact of ready to eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching pastry with bare hand. corrected on site.
- Critical - observed combined ready to eat potentially hazardous food held more than 24 hours not date marked according to earlies date of opening /preparation cooked mushroom with onion. walk in cooler.
- Critical - observed employee engage in food preparation handle clean equipment or utensils, or touch unwrapped single service items. without washing hands changing gloves wihtout washing hands. corrected on site.
- Critical - observed processed ready to eat, potentially hazardous food held more than 24 hours no properly date marked after opening, mayonnaise, cheese, traulsen reach in cooler by walk in cooler.
- Critical - observed processed ready to eat, potentially hazardous food held more than 24 hours not properly date marked after opening butter, fruit, ham, cheese. walk in cooler.
- observed reused of single service articles. fruit mix container using for mayonnase. whip topping container using for soups.
- Critical - observed uncovered food in holding unit./fry storage area. icing. back silver king reachin cooler.
- Critical - obseved raw animal food stored over ready to eat food raw egg over ready to eat vegetable. corrected on site.
- Critical - outer openings of establishment cannot be properly sealed when not in operation. back dooor.
- Critical - ready to eat potentially hazardous food prepared on site and held more than 24 hours not properly date marked soups, almond cream, sauce, traulsen reach in cooler by walk in cooler.
- Critical - workign containers of food removed from original container not identified by common name. almond creamer, maynonase. reachin cooler.
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10/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of soiled material on mixer heads.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in kiitchen, cheeses in 2 door 'traulsen' reach in cooler --- in kitchen, open container of croutons on prep table.
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4/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in the front of the house, the 'Leader' 3 door cold sandwich make-up table has potentially hadardous foods that are higher than acceptable (sliced grilled chicken, sliced cheeses, sliced deli-turkey, sliced deli-ham, tuna salad). Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. --- 2 door traulsen reach-in-refrigerator.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-freezer, ready to eat foods.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- in kitchen, in-use utensils in water pitcher of standing water
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- opened iced beverage at sandwich . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
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8/26/2010 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. --- in walk-in-cooler, build-up on fan blade protector grating.
- Observed top of half wall and back wall soiled with accumulated dust. --- in kitchen, direectly above cake rounds & microwave oven
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- front reach-in-cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front (sandwich table) reach-in-cooler not holding foods to temperature above or below. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- 1/2 water bottle in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. --- front reach-in-cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. --- tested at 0 parts per million.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed handwash sink used for purposes other than handwashing. --- front hand wash sink being used as a tabl servers sink for beverages.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- in kitchen.
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2/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- smoked salmon. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. --- open large bag of sugar beneath prep table.
- Critical. Observed buildup of soiled material on mixer head. --- universal and hobart mixers.
- Faucet/handle missing at plumbing fixture. --- HWS in kitchen.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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