- Basic - Drain cover(s) missing. Kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing 2 rings and wrist jewelry.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Both sides of tall RIC in kitchen torn.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel delivery due today.
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light fixture in storage room.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2-door in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( steak knives in stainless steel container with debris in bottom)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( open container stored on cutting board at cook line)
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ( knives stuck between knife rack and cutting board at cook line)
- Basic - Reach-in cooler gasket torn/in disrepair.( true refrigerator by steam table)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( cook preparing salad with bare hands at cook line) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.( attached to prep table)
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - equipment soiled with accumulated grease. Top of oven has tongs and clean pans on it.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Under sink cabinet with debri. Coffee cups Customers states they are no longer in use.
- Basic - Fan cover in reach -in cooler has accumulation of dust/debris.
- Basic - Hole in wall. By reach in freezer.
- Basic - Ice scoop handle in contact with ice. Front line. **Corrected On-Site**
- Basic - SS items stored in dirty drawer or rack. Old Reach in cooler. Customer states it is not in use and is going to be discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over hash browns and sausage. And raw steak over turkey and crock pot.
- Intermediate - Encrusted material on can opener blade.
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( silverware container storing plastic lids on clean dish shelf)
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
- High Priority - Toxic substance/chemical improperly stored. ( rust remover and combat gel on shelf above 3 compartment sink)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen)
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed exterior of ice bin lid unclean
- Observed grease accumulated under cooking equipment.observec behind fryers
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.observed ice scoop on a cutting board with moldlike substance on it
- Critical - Observed interior of microwave soiled.
- Critical - Observed the presence of insects, rodents, or other pests.observed fruit flied in men room
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed gaskets/seals on cold holding unit in poor repair.observed 2dr true gaskets broken
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed fridgdaire unit unclean
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed turkey not date marked
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup in use in mac salad
- Critical - Observed interior of microwave soiled.observed microwaves unclean
- Observed nonfood-contact equipment in poor repair paper towel dispenser broken mens room
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed reach cooler gasket torn/in disrepair. true 2 dr unit
- Observed single-service articles improperly stored.
- Critical - Vacuum breaker mising at hose bibb.observed rear hose bibb
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.turbo air unit not in use not holding tempurature correctly
- Light not functioning.observed light out rear of unit
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.observed several hood screens not in place
- Observed build-up of grease on nonfood-contact surface.observed hood system unclean
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.observed missing hose bibb rear of store
|
10/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Country Cafe, 2053 Us Hwy 70, Arcadia, FL »