- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on the floor of WIC. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed floor of WIF soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar area.
- Intermediate - Soda gun soiled. Observed soda gun at bar area in kitchen soiled.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bag used to store vegetables in the WIC. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed black debris in the DM area on the walls and hood of DM. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice bin at wait station in between the bar and restaurant with mold like substance in the interior.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed soda dispensing nozzles with mold like substance at bar area.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in the handwashing sink near DM. **Corrected On-Site** **Repeat Violation**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Leaking pipe at Sprayer by DM
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed large bucket of bolognese in WIC at 50° F date marked for 1/20 see stop sale
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At server station
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash across from DM
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chili at 120° F at 3:45 and 117° F at 4:15 in WIC in deep metal container, prepared at 2:30 according to operator, corrective action taken chili placed in shallow metal container nd placed in freezer for rapid chill.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cookline employee handle raw shrimp then handle cooked pasta without removing gloves and washing hands inbetween tasks. Observed cookline employee handle raw shrimp then directly handle broccoli without removing gloves and washing hands inbetween tasks.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing strawberries for fruit plate with bare hands at salad prep area. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating finger food then not wash hands before grabbing new gloves.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork stored over cooked pasta in cookline reach in cooler closest to office.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed expired Food Manager Certification.
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12/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed expired Food Manager Certification.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. handsink next to office. handsink on waitline
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares and slop sink spray nozzle then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in walk-in cooler.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. observed soup (beef and lamb stew mixture) at 84 degrees after cooling for 4.5 hrs according to operator. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by dishmachine and bar in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open cup with no lid on expo line prep surface next to styrofoam drink cups and a box of straws.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling lettuce and cut brocolli with bare hands at salad prep area for raw veggie platter. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaged in food preparation wearing watch and bracelet.
- Critical - Observed raw animal food stored over cooked food. observed raw sausage links stored above fully cooked pot roast on walk-in cooler speed rack.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler drawers at 46 degrees ambient temperature.
- Critical - No handwashing sign provided at a handsink used by food employees. by chef's office
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on waitline expo table next to condiments and above clean dishes
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee grabbing sauteed veggies with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cottage cheese at 58 degrees in expo line ice bath. Corrected On Site. operator voluntarily discarded
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken over sauces and raw beef over cheese in cookline reach-in cooler closest to dishmachine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef observed stored over sauces in salad prep area glass-doored reach-in cooler. raw shell eggs observed stored over bucket of pickles in dairy walk-in cooler.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. two tongs on cookline stored on garbage can Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, cooked meats, cooked foods and all prepared foods in walk-in cooler.
- Critical. Fruits/vegetables not washed prior to preparation. broccoli florets cut directly from shipping box. not washed first.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. two wait staff members observed grabbing potato chips out of bulk bag with bare hands. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. cucumbers at back prep
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching herbs and tomatoes and other veggies with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves, hands must be washed Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above nuts near office
- Observed utensils stored in crevices between equipment. knives at side prep
- Critical. Observed handwash sink used for purposes other than handwashing. rinsed fallen cucumber in handsink nearest chef's office Repeat Violation.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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