Country Folks Cafe, 18844 Hwy 231, Fountain, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling in disrepair. Kitchen. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen.
- Basic - Reuse of single-use articles. Food bags washed then reused. Operator stated they will discontinue practice. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Stored on top of prep table. **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating bacon and toast with bare hands.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Spoke with operator. Operator stated that they would discontinue non-cont cooking of bacon. **Corrected On-Site**
|
11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Rear Kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Floor tiles missing. Rear kitchen
- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine scoop stored on top of ice machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and prep areas.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kitchen **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef patties over cole slaw and potato salad. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and box fan blocking sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
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