- Basic - Cove molding is loose by the dishmachine area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler .The reach in cooler was 40 degrees f at 6 a.m stated manager.Butter was placed in upright freezer for a quick chill. **Repeat Violation**
- Intermediate - Employee with long fingernails working with exposed clean dishes.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored on a box of single-service items. Jacket in dry storage area.
- Basic - Employee with no hair restraint .Dishwasher.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese,gravy in reach in cooler.Reach in cooler dropped to 40 degrees f.Door was partially open.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine and no quaternary ammonia for the three comp sink.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Comet with bleach stored next to vinegar under prep table.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Displayed food not properly protected from contamination.Biscuits,gravy,powdered sugar,raisins,chocolate chips,granola. **Warning**
- High Priority - Glass cleaner stored next to gloves. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- No plan review submitted when establishment installed a dishwasher,moved handwashing sink ,three comp sink ..
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.Vinegar in kitchen . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Bun toaster. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Kitchen .
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Salsa in buffet line.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Buffet line.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Bun toaster in buffet line .
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Apples,fruits,salsa,biscuits,yogurt,oatmeal on the buffet line.
- Critical - Observed buildup of slime surrounding the milk dispensing nozzles at the buffet line.
- Critical - Observed buildup of surrounding coffee dispensing nozzles at kitchen ..
- Observed single-service articles stored without protection from contamination.Knives,forks on buffet line.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt in reach in cooler.Employee stated was working properly at 7.00 a.m.Advised operator to transfer yogurt and butter to another reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets with mold-like build-up.White reach in cooler.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation,put gloves on but did not wash hands. Corrected On Site.
- Critical. Observed buildup surrounding milk dispensing nozzles.Buffet line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cooler # 2.
- No copy of latest inspection report.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Buffet line.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers in buffet line.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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