Country Inn & Suites Port Orange, 5802 Journey's End Way, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: COUNTRY INN & SUITES PORT ORANGE
Type: Permanent Food Service
Address: 5802 Journey's End Way, Port Orange, FL 32127
License #: 7407064
Total inspections: 9
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/23/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bottle on prep table **Corrected On-Site**
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese 52f to 53f advised to place more ice around product.
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. grabbing cooked eggs. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.sanitizer spray bottle.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an beverage container in freezer.
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 50F/advised.
  • Wet mop not hung to dry.
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
 12/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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