- Basic - Build-up of grease on nonfood-contact surface. Sandwich press
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of ice water sitting on prep table
- Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored on prep table
- Intermediate - Reach-in cooler shelves soiled with food debris. 4-door reachin cooler on cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray on cookline
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sandwich press
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. By 4 door reachin cooler
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Displayed food not properly protected from contamination. Apples on serviceline Priority: High Priority
- Basic - Observed: Single-service items stored on floor. Large to go boxes Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. 2-door reachin cooler Priority: Basic
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7/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Cups Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Cook area Repeat Violation.
- Critical - Observed dented/rusted cans. Mixed vegetables stockroom
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef and cooked stored on same tray Reachin cooler
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chili 2-door reachin cooler in stockroom
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. Cut lemons at drink station
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon near burners.
- Observed personal care item stored with food. coat under prep table.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks spoons and knives in self service area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk suger
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above 2 burner stove.
- Critical - Observed dented/rusted cans. sauerkraut in dry storeroom.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reachin cooler near stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey inside 2 door cooler in side room.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in 2 door cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad inside reachin cooler near 2 burner stove.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near 2 burner stove.
- Critical. Observed unlabeled spray bottle. near 4 door cooler. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey inside 2 door cooler near freezers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad operator discarded. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside freezers.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. knives spoons and forks in self service area.
- Observed single-service items stored on floor. to go containers near freezers.
- Critical. Observed toxic item stored by food. in condiment storeroom.
- No copy of latest inspection report.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Produce reachin cooler
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reachin cooler
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Approved source
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat reachin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Maketable
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Frontline Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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