- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.at the front counter.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Set gage front counter.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Next to coffee station.
- Intermediate - Employee filled water pitcher/cup at handwash sink. At front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salmon , beef and chicken at reach in cooler cook line. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from each other in holding unit, whole eggs over raw bacon in reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, kitchen. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of grease/ soil residue on equipment door handles.....reach in drawer below stove.
- Basic - Dust/soil residue on preparation sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.......dishmachine . recommended to operator that use 3 compartment sink for sanitization utensils .
- Critical - Hot water not provided/shut off at employee hand wash sink......all handwashing sink, 3 compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.....frontline .
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......sour cream in reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food....raw egg above bacon, ultra pasteurized liquid egg in true refrigerator . Corrected On Site.
- Observed wall in disrepair.....between hanwashing sink and ice machine .
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.....frontline
- Critical - Observed food stored on floor.... bread, cookie in walk in freezer .
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......cooke line reach in cooler cross from grill . must not have stored any potentially hazardous food untill fixed it.
- Critical - Handwash sink not accessible for employee use at all times.......obstructed by a curt. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink....rest room and by dismachine hanwashing sink.
- Critical - No handwashing sign provided at a handsink used by food employees....frontline hanwashing sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.....apple pie boxes, walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing.....dumping ice in frontline hanwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......heavy cream cooke line reach in cooler cross from grill . food being held less than 4 hours . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese ,yogurt ,dressing victory refrigerator .
- Critical - Observed shell eggs in use or stored with cracks or broken shells....walk in cooler . Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.....frontline wearwashing machine . advised operator sanitized by back dismachine untill fixed it.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. rolling cart in front of handwash sink in kitchen. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed potentially hazardous food opened and frozen, not properly date marked. --- in walk-in-freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, ready to eat salads (tuna)
- Critical. Observed food stored on floor. --- in walk-in-freezer.
- Critical. Observed food stored on floor. --- front service area, individual breakfast cereal packets stored on floor.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored. --- plastic flatware, stored without handles facing same direction.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. --- front new buffet hand sink neing used as warewash sink. --- dishmachine area hand sink storing utility type scrub brushes.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- grated cheese stored atop raw shell eggs.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed single-service articles improperly stored.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed the accumulation of dead or trapped insects in control devices. --- in kitchen ceiling light fixtures.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line cold table being utilized with approx. 25% of the cold table pans missing, greatly inhibiting cooling.
- Critical. Observed interior of microwave soiled.
- Critical. Observed the accumulation of dead insects, in control devices. --- kitchen ceiling light fixtures.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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