- Basic - Floors not constructed to be easily cleanable by coolers, freezers, dry storage.
- Basic - Food debris accumulated on kitchen floor by coolers, freezers, dry storage.
- Basic - In-use ice scoop stored on soiled surface between uses. Blue container on wall, soiled inside.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys and phone on prep table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Old date marking labels left on containers in reachin cooler. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cubed potatoes
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12, renewable online, by phone, or mail. Paid during inspection, confirmation #127052703, case# 401803 **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pitcher for water for oatmeal stored over handsink faucet at front counter prep area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Front counter prep area handsink has pitcher over faucet. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter prep area handsink
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter prep area handsink has pitcher for water for oatmeal stored over faucet. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. Employee water bottle half consumed stored in ice bin. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage room
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer hooked up to dish machine and water only 120F. Corrected On Site.
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. No sanitizer hooked up to dish machine and water temperature only 120F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter food service area handsink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Establishment has test strips still in sealed package and had no idea that dish machine was not sanitizing dishes.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Eggs cooked to order. Huge 6 foot sign standing in dining room and 1 foot sign on buffet table. Shell eggs observed in reachin cooler. No consumer advisory. This violation must be corrected by : 12/29/10.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Waffle maker, [eggs, muffins, oatmeal, have lids, but once opened by customers foods exposed], brown sugar and raisons not covered. This violation must be corrected by : 12/29/10.
- Critical. Observed employee eating in a food preparation or other restricted area. Observed employee eating meal next to steam table in kitchen. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Kitchen utensils not stored handle up. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Buffet plastic utensils thrown together in a bowl and customers rifle through them.
- Observed single-service items stored on floor. Napkins lin dry storage room
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not covered or inverted.
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress. New dining area with coffee service, deep fryer, etc. Contact plan review department 850-488-1133. See website for application and instructions and fee. This violation must be corrected by : 12/29/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/29/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/29/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/29/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training information incomplete, some lacked date of birth, some lacked expiration date. Corrected On Site.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet line waffle mix in individual carafes at 72degF. Staff states they are permitted to use batter over 2 day period. Corrected On Site.
- Critical. Observed open box of oranges and apples stored on floor of dry storage room.
- Critical. Observed closed box of oats stored on floor of dry storage room.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Debris covered unpainted plywood used below dish sink drainboard to hold cleanser/sanitizer buckets for adjacent dish machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Less than 120degF as required on data plate. 116degF after 7 runs.
- Wet wiping cloth not stored in sanitizing solution between uses. Lying on metal rack of dry storage room.
- Critical. Observed interior of buffet microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed oven interior surfaces encrusted with grease and/or soil deposits.
- Observed single-service,unwrapped, plastic utensils articles stored without protection from contamination in open bowl on metal rack in dry storage room.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12/1/07.
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9/10/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth. Fruit in reach in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored over liquid eggs.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over fruit.
- Critical. Observed buildup of black debris in the interior of ice machine.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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