- Basic - Bowl or other container with no handle used to dispense food, to scoop cheese.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No suitable facilities provided to store employee clothing and other possessions, pocket book stored over prep table.
- Basic - Soil residue build-up on nonfood-contact surface, on ware washing machine.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee maker.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by oatmeal Bain Marie, in front service area.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink and ware washing area.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers front service area.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. bagels, pastries, on counter
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED MOP SINK HEED CLEANING.
- Critical - OBSERVED NO HANDWASH SIGN AT SINK FRONT AREA.
- Critical - observed employee eating orange while preparing orange juice.
- Critical - observed handwash sink used for other purpose, storing juice container.
- Critical - observed interior of ince machine with mold - like substance.
- Critical - observed interior of oven with accumulated grime / food debris.
- Critical - observed no soap at handwash sink.
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6/19/2012 | Routine - Food | Warning Issued |
- Critical - observed displayed food not covered - raisen, walnuts, sugar buffet line- corrected on site
- observed wet wiping cloth not sotred in sanitizing solution between uses. corrected on site
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.front counter
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.opposite directions
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Observed unnecessary items stored in garbage enclosure.cardboard boxes.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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