- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on shelving in dishwashing area. Shelving above steam table with food debris build up.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Ice bin not properly draining.
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink in dishwashing area.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. In cookline at ambient temp of 76° F. Added ice to container. Corrective action taken. **Corrected On-Site**
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink in dishwashing area.
|
2/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving behind cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled, water bottle on cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese and butter 66°, corrective action taken, time marked and will discard at 12:30 pm.
|
1/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No hot running water at mop sink. At 82°F. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bagels in front counter area .
- Basic - Soiled reach-in cooler gaskets. Gaskets at flip top cooler.
- Basic - Utensils in poor condition. Broken ice scoop at ice machine.
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled. Cookline.
- Intermediate - Food manager certification expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cookline , dishwashing area and both restrooms . Water at 81° F. **Repeat Violation**
- Intermediate - No hot running water at three-compartment sink. A 82° F. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen's employee training card expired.
|
10/25/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface. On cooler next to fryer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture. At 3 compartment sink
- Basic - No hot running water at mop sink.
- Basic - Soiled reach-in cooler gaskets. A cookline cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glade spray bottle next to takeout lids on shelving near dishwashing area.
- Intermediate - Cutting board(s) stained/soiled. Cookline area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 82° F at cookline, dishwashing area and restrooms.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cart on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris accumulated on kitchen floor, behind equipment.
- Basic - Hole in wall by back door.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface, gaskets.
- Intermediate - Cutting board(s) stained/soiled, cook line.
- Intermediate - Ice bin soiled/build up of mold-like substance/slime.
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, reach in cooler .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 75 degrees, cookline. Employee time marked and will discard at 12:30. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plasticware.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle on cookline. Corrected On Site.
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwashing sink faucets.
- Observed build-up of grease on nonfood-contact surface, fryer gaurds. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, several.
- Observed nonfood-grade containers used for food storage, to go bags in freezer.
- Critical - Observed potentially hazardous food thawed in standing water, chicken. Corrected On Site.
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, cart on cookline.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease deposits, guard for fryers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, hallways. For reporting purposes only.
|
9/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. observed in reachin freezer
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. observed bagels stored in front of handwash sink on cookline
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed equipment in poor repair. observed reachin cooler shelving in poor repair in dish room
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed on cookline-wood shelving
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on wood shelving on cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored by food.
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Carbon dioxide/helium tanks not adequately secured.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Outdoor walking and driving areas not properly finished and maintained. observed in rear of establishment
- Observed outside area with standing water and objectable odor
- Carbon dioxide/helium tanks not adequately secured.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cove Bagel Deli Inc, 1634 Se 3 Ct, Deerfield Beach, FL »