- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.swamp cabbage date marked 4/2/10 i n walkin coolee Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.chicken broth date marked 3/16/10 in walkin cooler Corrected On Site.
- Critical. Observed food with mold-like growth.small container of green chili paste /black growth -in walkin cooler Corrected On Site.
- Critical. Observed food with mold-like growth.cherries in plastic ware -white fuzzy growth -in walkin- Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.slice ham/turkey /beef-no date marks-in 3 door reachin -no date marks throghout
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sweet potato /whole yams/baked potato stuffed jalopeno/cheeses -in 3 door reachin at cookprep/-no date marks throughout
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.at kitchen Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 300+ Corrected On Site.
- Critical. Observed food-contact surfaces and outside of unit encrusted with grease and/or soil deposits.reachin warmer drawers at back door
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons at cookline prep stored hondles down-must touch food contact end to retreive Corrected On Site.
- No mop/service sink installed/available at establishment.disconected at outside back door
- Critical. No handwashing sign provided at a handsink used by food employees.at handsink at waitprep
- Critical. Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.a6 wait prep
- Critical. Handwashing cleanser lacking at handwashing lavatory.at waitprep handsink
- Critical. Observed toxic item stored in food preparation area.spray bottle of window cleaner and all purpose cleaner stored over bulk sugar container at wait prep Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.soiled apron on shelf on top of boxes of deli papers in dry storage
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.increased seating to 100 -gave seating change form to be filled out by OKEECHOBEE HRALTH DEPARTMENT AND OKEECHOBEE FIRE DEPARTMENT - for more information please call 850 489 1395 or visit website www.myfloridalicense.com
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/13/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili/stuffing/hotdogs/sausage -no date marks throughout establishment
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ziplock ofraw quail sitting on top of raw fish fillets Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.pan of raw hamburger stored on top of open container of cole slaw ireachin cooler Corrected On Site.
- Critical. Observed raw animal food stored with ready-to-eat food. raw commuted sausage stored with and touching ziplock of hotdogs and open package of fully cooked sausage Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.raw shell eggs over stuffing in reachin cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.counter surface at microwave
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bread warmer and bottom shelf of prep table
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored in splash zone of handsink
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons at prep area stored handlles down must grab eating end to retreve Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. License expired within 30 days after expiration date.
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Critical. No handwashing sign provided at a handsink used by food employees.at front waitstation
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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