- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored on top of ice machine Corrected On Site.
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Observed suffle cup lacking handle stored in dressing container in reach in cooler at salad prep area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Observed missing hood filter at back kitchen area. For reporting purposes only.
- Observed reuse of single-service articles. Observed oyster containers reused to store coleslaw , sauces, and other food products.
- Critical. No handwashing sign provided at a handsink used by food employees-down stairs kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-back kitchen Corrected On Site.
- Floors not constructed smooth and easily cleanable along cookline. Observed chipped tile holding standing water throughout kitchen floor, especially along cookline.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in back kitchen. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor at top of staircase.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover in walk in coole .
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cooler is reading ambient temperature of 52 degrees fahrenheit.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Establishment claims to not use hood system in back room.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener holster.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom-employee restroom
- Violation: 36-11-1 Floors not maintained smooth and easily cleanable. Observed chipped tile along cookline.
- Violation: 37-02-1 Observed hole in wall behind fire extinguisher.
- Violation: 37-03-1 Observed wall in disrepair at salad prep area.
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sauces, cheese, and seafood held greater than 41 degrees fahrenheit. Reach in cooler holding foods not working properly. Foods had been brought in cooler from walk in less than four hours ago. Foods brought back to working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding ambient temperature of 52 degrees fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-down stairs ice scoop.
- Observed ripped/worn tin foil used as shelf cover in walk in coole .
- Observed gaskets/seals on cold holding unit in poor repair. Cooler is reading ambient temperature of 52 degrees fahrenheit.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener holster.
- Critical. Covered waste receptacle not provided in women's bathroom-employee restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory-handsink next to downstairs three compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory-employee restroom downstairs Corrected On Site.
- Floors not maintained smooth and easily cleanable. Observed chipped tile along cookline.
- Observed hole in wall behind fire extinguisher.
- Observed wall in disrepair at salad prep area.
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6/7/2010 | Routine - Food | Warning Issued |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover-walk in cooler and wait station.
- Critical. Violation: 22-26-1 Observed buildup of melted plastic on inside of bread warmer drawers.
- Violation: 37-03-1 Observed wall in disrepair behind salad/soup prep area.
- Violation: 37-03-1 Observed wall in disrepair-along back wall next to reach in cooler.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Working containers of food removed from original container not identified by common name-flour along cookline
- Critical. Observed cloth gloves contacting ready-to-eat food(washed lettuce leaves).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn cardboard used as shelf cover in back prep area.
- Observed ripped/worn tin foil used as shelf cover-walk in cooler and wait station.
- Observed cutting board grooved/pitted and no longer cleanable-salad soup prep area.
- Critical. Observed buildup of melted plastic on inside of bread warmer drawers.
- Critical. Hand wash sink lacking proper hand drying provisions-wait station.
- Observed wall in disrepair-along back wall next to reach in cooler.
- Observed wall in disrepair behind salad/soup prep area.
- Critical. Observed toxic item stored in food preparation area. Observed bleach bucket stored on table in food prep area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Call Back - Complied |
- Violation: 42-03-1 Wet mop not hung to dry.
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. This violation must be corrected by : 12-22-09.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed food stored on floor in walk in freezer
- Critical. Observed food stored on floor in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover throughout kitchen.
- Critical. Observed buildup of slime in the interior of ice machine, back prep area.
- Critical. Observed encrusted material on can opener as well as the can opener holster.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees-at bar
- Critical. Hand wash sink lacking proper hand drying provisions-at bar
- Critical. Handwashing cleanser lacking at handwashing lavatory-at bar
- Observed ceiling in disrepair. Observed ceiling paint/plaster above single service storage falling off of ceiling.
- Critical. Observed toxic item stored by utensils. Observed spray cleaner stored next to utensils.
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented. Observed directly under advetisement of "oysters on the half shell" on establishments menu, has the direct wording "The AmeriPure warm/cold water process assures safety from harmful bacteria." Operator unable to prove that establishment has AmeriPure brand oysters. Actual brand of ,Oysters on the half shell, served in this establishment are the brand Crystal Seas Oyster.
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10/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Complaint Full | Inspection Completed - No Further Action |
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