- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in bulk seasoning and garlic containers **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank by back door not secured **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of sweet potato son floor in walk in cooler **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf by dish washer not inverted or protected **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counter in service station where prep is done and on line in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Establishment has several coolers ( reach in cooler on cooks line, walk in freezer, drawers on cooks line ) that are currently not functioning properly at time of inspection **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust and other build up on them **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Tiles in kitchen broken in a couple of places with water sitting in holes **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying in bulk seasoning and flour containers with handles touching products **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door in dining room not self closing **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink in disrepair, asked several employees where they are dumping their mop,water. They stated they are dumping it in the grass outside back door near water. Walked out side and saw where it is being dumped **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter 63°, scallops 54°"both sitting on make table in kitchen-corrective action-manager voluntarily discarded products **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time marking on cole slaw, egg wash behind held under TPHC. Corrective action-manager voluntarily discarded products **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Clam chowder 123°-142 in steam table. Corrective action-manager stirred product to disperse heat more evenly **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw clams and raw mussels stored over shredded cheese and cook crab meat in white refrigerator **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has some black slimy build up inside it **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date last product sold **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at left sink in ladies restroom **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Missing at sink in upstairs bar area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees at time of inspection **Repeat Violation** **Warning**
|
10/01/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Food items in walk in cooler not labeled
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used in bulk seasoning containers and wooden bowl used as scoop in bulk cheese bin **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and white refrigerator have some old food built up on them
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room by walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. multiple boxes and containers of food on floor in walk in cooler and walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on make tables and counters in kitchen area **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phone sitting inside bowl on top of make table
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drink cups stacked wet in service area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- Basic - Floor tiles missing. Throughout kitchen area. Floor in walk in cooler is not easily cleanable , pooling water and food juices
- Basic - In-use tongs stored on oven door handle. Several sets on door handles **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on drawers on cooks line are torn and falling off
- Basic - Soiled reach-in cooler gaskets. Gaskets on reach in cooler have some build up in them
- Basic - Stored food not covered in walk-in freezer. Crab legs, lobsters, and other food items not covered in walk in freezer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves are rusted
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler has excessive food juices puddled up and spilt on it. Walk in freezer has old food frozen to floor and crab liege and other food spilled on it
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter 118° in hot well at end of cooks line. Corrective aciton-chef turned unit up and moved butter to warmer part of unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffed flounder 48°, filet 49° in right hand drawer on cooks line. Leaf lettuce 49°in top of make table at salad making station **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on egg wash made at 10:00 Corrective action-cook wrote start and finish time for product **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 103°, soup 85° all in steam table in prep area. Corrective action-chef placed on grill to heat up. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit in kitchen upstairs not working properly. Thermometer is sitting in water drop pan and is broken
- Intermediate - Cutting board(s) stained/soiled. Two boards on shelf in storage room in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Sink behind service station has some food in bottom of it
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restrooms **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers and drawers on cooks line and in kitchen have some old food spilled and built up inside them
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, fish dip not date marked
- Intermediate - Soda gun soiled. Gun behind bar close to kitchen has some black build up inside it **Repeat Violation**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in garlic powder container **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in kitchen and in service station **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Several in kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in flour containers with handles touching product **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in sink behind upstairs bar **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad 50°, butter packet 47°, sour cream 50°, milk 50° All in unit in bar area upstairs. Corrective action-manager voluntarily discarded all product
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unit reading 0 ppm, kitchen manager primed unit and ran several times. Read 100 ppm at second check **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On egg wash container made at 11:00 am **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chowder 118°, crab soup 98°, butter 91°-122° all in steam tables in kitchen Corrective action -cook turned up unit and stirred product to,disperse heats
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Scallop 46° in bus tub on cooks line Corrective action-cook placed ice bag on product
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle on shelf with clean pots and pans
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in service station has some black build up on them **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk containers not date marked **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink behind updating bar has pitcher in it **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen **Corrected On-Site**
- Intermediate - Soda gun soiled. Gun behind downstairs bar has build up inside it **Corrected On-Site** **Repeat Violation**
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup used as scoop in bulk seasoning containers **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors and fronts of drawers have old food build up
- Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shrimp,on floor in walk in cooler and box of crackers on blood in storage room **Repeat Violation**
- Basic - Ceiling tile in disrepair. Multiple area in kitchen ceiling is hanging and in disrepair
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen and in storage room next to kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In service station and cooks line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in service station **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In area around dish machine
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on left at kitchen entrance has build up interior top of unit
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small white cooler attend of cooks line
- Basic - Soiled reach-in cooler gaskets. All gaskets have build up on them
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor in walk in freezer has excessive build u of ice and old food on it. Floor in walk I cooler has some old food build up on it too.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall around an wall underneath
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting in make table in kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm Corrective action-changed sanitizer container and primed pump
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over butter packets in walk in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Container of ant/roach spray in shelf with sauces
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top has black build up in it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit behind down stairs bar has black build up of red portion of unit
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment has all tags stored in a water pitcher in no particular order
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon containers of milk not dated
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers and drawers on cooks line **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mixture of hush puppy batter 50? covered tightly after prepared. Corrective action-removed lid an placed in walk in cooler
- Intermediate - Soda gun soiled. Unit behind downstairs bar has black build up in red portion of unit
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have black build up. Priority: Intermediate.
- Basic - Observed accumulation of food debris/soil residue on handwash sink Sink in kitchen has old food built up on it. Priority: Basic
- Basic - Observed bag/container of unrecognizable prepared food not identified by common name. Multipe in walk in cooler. Priority: Basic
- Basic - Observed carbon dioxide/helium tanks not adequately secured. Tank behind bar up stairs bar area. Priority: Basic
- Basic - Observed case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items on floor in walk in freezer and soda box in floor up stairs. Priority: Basic
- Basic - Observed clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in shelves in kitchen. Priority: Basic
- Basic - Observed employee personal items stored in or above a food preparation area. Employee radio. Priority: Basic
- Observed employee used handwash sink as a dump sink. In service area. Corrected On-Site. Priority: Intermediate
- Basic - Observed equipment and utensils not rinsed between washing and sanitizing. Behind bar. Corrected On-Site. Priority: Basic
- Basic - Observed food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Unit on cooks line. Priority: Basic
- Basic - Observed in-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk food container. Priority: Basic.
- Intermediate - Observed interior of reach-in cooler soiled with accumulation of food residue. Units in cooks line. Repeat Violation. Priority: Intermediate
- Basic - Observed no conspiciously located ambient air temperature theromemter in holding unit. Missing in 3 units. Repeat Violation. Priority: Basic.
- Basic - Observed no handwashing sign provided at a hand sink used by food employees. At sink behind upstairs bar. Corrected On-Site. Priority: Basic
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. At sink behind upstairs bar. Corrected On-Site. Priority: Intermediate.
- Intermediate - Observed no soap provided at handwash sink. At sink behind upstairs bar. Priority: Intermediate.
- Basic - Observed open dumpster lid. Corrected On-Site Priority: Basic
- Observed portable fire extinguisher mising from its designated location. For reporting purposes only. Priority: Reporting.
- Observed potentialky hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deviled crab 48 degrees Fahrenheit - voluntarily discarded. Corrected On Site. Repeat Violation. Priority: High Priority
- High Priority - Observed potentially hazardous (time/temperature control for safety) food identifed in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See Stop Sale. On egg wash and cole slaw. Corrected On-Site Priority: High Priority.
- High Priority - Observed potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 14 seconds within 2 hours. Clam chowder 101 degrees Fahrenheit, creole sauce 91 degrees Fahrenheit. Corrected On-Site. Priority: High Priority.
- High Priority - Observed raw animal food stored over ready to eat food in walk in cooler. Missing in 3 units. Repeat Violation.
- Intermediate - Observed ready to eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fish dip, crab salad, cole slaw. Priority: Intermediate.
- Basic - Observed soiled reach-in cooler gaskets. Throughout kitchen. Priority: Basic
- Basic - Observed stored food not covered in walk-in freezer. Multiple items in freezer. Corrected On-Site. Priority: Basic
- Basic - Observed walk-in cooler shelves soiled with encrusted food debris. Excessive build-up. Priority: Basic
- Basic - Observed wiping cloth auaternary ammonium compound sanitizing solution not a proper minimum strength. Bucket a 0 ppm. Corrected On-Site. Priority: Basic
- Basic - Obseved stored food not covered in walk-in freezer. Multiple items in freezer. Corrected On-Site. Priority: Basic
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Multiple containers have bowls or souffle cups used as scoops.
- Critical - Hand wash sink lacking proper hand drying provisions. In employees restroom
- Lights missing the proper shield, sleeve coatings or covers. Light shield missing on light in front of storage room.
- Critical - No conspicuously located thermometer in holding unit. In keg cooler behind bar. Due to dairy being stored in cooler Corrected On Site.
- No plan review submitted and renovations in progress. Establishment is flipping bar in upstairs dining room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of all prep tables have excessive food build up
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Observed equipment in poor repair. Drawers not closing properly on cooks line.
- Observed gaskets with slimy/mold-like build-up. Gaskets on drawers and reach in coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of all reach in coolers and drawers have food debris built up in them.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 45f-54f, chicken wings 44f-58f-corrective action-all items re-iced and moved to walk in cooler, retempted all items and they retempted at or below 41f. Egg batter 68f, stuffed crab 58f-64f, scallops 62f, oysters 63f, gator 57f, calamari 64f-corrective action-all items voluntarily discarded. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp thawing at rooom temperature. Tempted at 32f. Corrective action-moved to walk in cooler, retempted at 29f.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored with raw oysters in walk in cooler. Corrective action -moved chicken
- Observed single-service articles stored without protection from contamination. Straws at bar need to be wrapped or moved out of the customers reach.
- Observed soda gun holster with accumulated slime/debris. At point of bar Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Several clothes sitting around kitchen
|
9/26/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
6/20/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Richard, Holly Repeat Violation.
|
6/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. upstairs
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. upstairs
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. on fries
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after touching face/mouth Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. Richard, Holly Repeat Violation.
- Critical - Observed food stored on floor. walk-in units
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. reach-in pooling water
- Observed personal care item stored with clean dishes. hats on storage shelf
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hush puppy mix 65'F Corrected On Site. iced
- Observed residue build-up on nonfood-contact surface. shelving in kitchen
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle.
|
3/20/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
- Lights missing the proper shield, sleeve coatings or covers. cracked through Repeat Violation.
- Critical - Observed an open beverage container over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed expired Food Manager Certification. Max Repeat Violation.
- Critical - Observed food stored in undrained ice. fish
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cocktail sauce
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed slime in the interior of ice machine. Corrected On Site.
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. missing end caps Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed cloth used as a food-contact surface. on bread
- Observed employee with no hair restraint. employee making salad Corrected On Site.
- Critical - Observed expired Food Manager Certification. Mr Max Repeat Violation.
- Observed food debris accumulated on kitchen floor. along wall in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler or freezer soiled with accumulation of food residue. small white freezer downstairs and upstairs Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on paper towel dispenser
- Plumbing system in disrepair. drain on floor by dishmachine
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelving, bar upstairs Repeat Violation.
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. no date Repeat Violation.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on it, by ice machine
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. new wood shelf at bar
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. missing end caps in kitchen and bar upright Repeat Violation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Mr Max
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at front counter
- Critical. Working containers of food removed from original container not identified by common name. 2 containers at bar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic spread contains milk, discarded ; crab, placed in walk-in
- Critical. No conspicuously located thermometer in holding unit. front counter reachin, kitchen reachin Repeat Violation.
- Critical. Observed food stored in ice used for drinks. champagne in ice bin at bar downstairs and upstairs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date on it, by ice machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. new wood shelf at bar
- Observed detergent and sanitizer mixed together and used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and water. beer cooler Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on top of stove and side of oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of paper towel dispenser, big food containers, small reach-in
- Observed soda gun holster with accumulated slime/debris. bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks , front counter Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids and utensils in dirty bins by dishmachine shelf
- No mop/service sink installed/available at establishment. got stolen, pipes outside
- Plumbing system in disrepair. drain for 3 comp sink at bar appears to be cloged; don't use this 3 comp sink until draining problem is fixed
- Observed leaking faucet at plumbing fixture. 3 comp sink at bar Repeat Violation.
- Waste line missing at soda gun holster. bar
- Drain cover(s) missing. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. faucet with splitter by rear door Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical. Observed dead roaches on premises. 1 under 3 comp sink at bar Corrected On Site.
- Observed food debris accumulated on kitchen floor. in walk-in freezer
- Lights missing the proper shield, sleeve coatings or covers. missing end caps in kitchen and bar upright Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket
- Critical. Observed unlabeled spray bottle. under Handsink front counter Corrected On Site. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses, gave chart
- Critical. Observed expired Food Manager Certification. Mr Max
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. food reachin upstairs
- Critical. Observed raw animal food stored over ready-to-eat food. raw steaks and fish over pizza and hot dog in drawers Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw hamburgers over raw shrimp and crab in drawers Corrected On Site.
- Observed nonfood-grade containers used for food storage. for lemon wedges
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed soil buildup inside ice bin. interior top, upstairs
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beer and food reachins upstairs
- Observed clean equipment stored on floor. plastic pans Corrected On Site.
- Plumbing system in disrepair. mop sink
- Observed leaking faucet at plumbing fixture. prep sink
- Critical. Vacuum breaker mising at hose bibb. prep sink and mop sink faucet, outside faucet
- Critical. No handwashing sign provided at a handsink used by food employees. handsink upstairs Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. missing end caps in kitchen and by ice machine
- Critical. Observed unlabeled spray bottle. under handsink upstairs
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc upstairs
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by ice bin upstairs
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Complaint Full | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
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8/20/2009 | Complaint Full | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
- Other conditions sanitary and safe operation
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8/18/2009 | Complaint Full | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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