- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in refrigerator in kitchen.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwash sink water at barely a dribble when both faucets are turned at full-on. Observed water supply sufficient at neighboring 3 compartment sink. 6/25/14 **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed at handwash sink in corner of kitchen.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef thawing on counter but still frozen.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at sink in kitchen. Observed water barely over a steady dribble even when nozzles are at full-on.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in white refrigerator located in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Observed backflow preventer needed where green garden hose is connected to faucet on back patio.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Intermediate - No proof of required state approved employee training provided for any employees. Observed Mrs. Doodle on staff in kitchen area with no proof of state approved food safety employee training. Observed 2 women on staff at time of inspection with no access to locked office where they say documents may be kept. This violation must be corrected by December 23, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Open callback 12/30/13: Observed no one on staff in the kitchen at time of callback. Observed employee on staff at bar unaware of where to locate food safety employee training for kitchen staff. Observed employee tried to reach manager with no answer. Time extension of 30 days granted. This violation must be corrected by January 30, 2014.
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12/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No copy of latest inspection report available. Observed 2 women on staff at time of inspection with no access to locked office where documents are kept. Inspector was also informed of a recent management change.
- Basic - Objectionable odor in establishment. Observed near end of bar leading to restrooms, in hallway leading to restrooms and around pool tables leading to back deck/patio.
- Intermediate - No certified food manager for establishment. Observed Mrs. Doodle on staff in kitchen. She said her CFM has expired and she hasn't retaken the test. Observed office area locked and 2 women on staff did not have access to documents in office. Mrs. Doodle said they recently had a management change and she is unsure if anyone else employed at establishment has a CFM certificate. This warning must be corrected by December 23, 2013.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed establishment using chlorine as sanitizer at 3 compartment sink but did not have chlorine test strips.
- Intermediate - No proof of required state approved employee training provided for any employees. Observed Mrs. Doodle on staff in kitchen area with no proof of state approved food safety employee training. Observed 2 women on staff at time of inspection with no access to locked office where they say documents may be kept. This violation must be corrected by December 23, 2013. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. Near outdoor bar.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping clothes stored on hand sink near three compartment sink.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Eggs stored over produce(oranges, limes, etc...).
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 45F
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER CONDIMENTS
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit; reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food cokes stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food blue cheese cold held at 60 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs over fish. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers undet hood and in walk in cooler.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Addressed on previous inspections with Administrative Complaint pending.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter in walk in cooler.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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9/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs stored in walk in cooler at 58 F. All other foods are fresh fruits and vegetables, and bottled commercially processed foods.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on nonfood-contact surface; kitchen shelves.
- Critical. Observed dead roaches on premises. Around make table. Corrected On Site.
- Observed unnecessary items on the premise. Kitchen shelves have unnecessary clutter.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. Seafood breading.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit; refrigerator at bar containing milk.
- Critical. Observed raw animal food stored over ready-to-eat food. Frozen steak patties stored over ready to eat foods in white freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling raw, frozen steak and then assembling sandwich with same gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine not dated.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture; handwash sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times; kitchen handwash sink blocked by garbage can.
- Critical. No handwashing sign provided at a handsink used by food employees; in women's restroom.
- Ceiling not smooth and easily cleanable; walk in cooler.
- Light not functioning under hood.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Bengal insecticide not for restaurant use.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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