- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law.(ceiling dripping condensation on floors in kitchen)
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(pots and pans in storage room) **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.(multiple locations in kitchen) **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.(3 door glass reach in right side door will not close affecting temperatures)
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(fish) **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(fish) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units in kitchen) **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.(walk in cooler and condensation is dripping through concrete floor to downstairs dry storage room)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.(Clarified butter 91°F, reheated to 170°F, ) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Low boy( shrimp 45°F, mahi 46°F, mahi strips 45°F, ) al items moved to freezer to drop temp below 41°F, (shrimp 39 °F, mahi°F, 40 mahi strips 38°F, **Corrected On-Site** **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.(clams in walk in)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tea pitchers at server station)
- Intermediate - Nonfood-grade basting brush used in food.(basting brushes bristles burned and need replacing)
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair.(coolers at bar full of liquid) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Waste line missing at soda gun holster.(bar) **Warning**
- Basic - Wood food-contact surface not properly sealed. ( walk in freezer down stairs) **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.(some tags) **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(exterior of ice buckets) **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Ice and snow crabs ) **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee preparing food in customer section of dining area. (Chips bagged in dining room) **Warning**
- Basic - Equipment in poor repair.(coolers at bar full of liquid) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water.(throughout ) **Warning**
- Basic - Hole in wall.(throughout ) **Warning**
- Basic - In-use utensil stored in sanitizer between uses.(knives) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(fish) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets.(throughout ) **Warning**
- Basic - Waste line missing at soda gun holster.(bar) **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0ppm Sanitizer Bucket ) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. ( walk in freezer down stairs) **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine ) **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( cooked chicken 47°F, cooked meatballs 48°F, mini hot dogs 47°F, ) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.(some tags) **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(next to soda machine ) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/25/2014 | Complaint Full | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink at sink in upstairs bar. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm at bar **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar **Corrected On-Site**
- Basic - walk-in freezer floor soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of lemons **Corrected On-Site**
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12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. (Salad dressing cooler area)
- Basic - Drain cover(s) missing in walk in cooler. **Corrected On-Site**
- Basic - Equipment in poor repair. Cooler drawers below grill line at 51°F ambient air. Unit is emptied every evening and restocked daily. Technician has been called in.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. (Next to glass door cooler)
- Basic - Heavy build-up on bottom shelf of dish dry rack where soiled fryer buckets are stored.
- Basic - Holes in wall at wait station hand sink in kitchen area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. (At tiki bar)
- Basic - Single-service articles not stored inverted or protected from contamination. (Fry trays on top shelf at cookline) **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. (Wood shelving in downstairs freezer.)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (71°F shrimp, 47°F cheese, 46°F raw chicken, 47°F raw fish in cooler drawers below cook line). Items immediately iced or relocated to freezer for quick chill. Cheese in salad dressing/plate cooler at 56°F And corrected on-site. Commercial garlic spread at 77°F, corrected by icing container. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Cooked onions 108°F on grill top) **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Nonfood-grade basting brush used in food. Paintbrush in oil at cookline. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered with foil and Lexane while cooling and in a deep container. (Cooked pasta in walk-in at 71°F) **Corrected On-Site**
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10/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In server area in far rear location of dinning room
- Basic - Bowl or other container with no handle used to dispense food. Inside container of soy sauce **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf thought out the kitche
- Basic - Build-up of soil/debris on the floor under shelving. In aperture storage area downstairs .
- Basic - Case of single-service articles stored on floor in wait station. Covered plate under counter in wait station Near restroom in dinning area **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In service plates on shelf above steamer wells
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knifes store in bucket of sanitizer on the floor on cooks line for in between use
- Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards on cooks line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen near walk in cooler and freeze
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on prep table on expo line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee half eating sandwich and drink cup on prep table near expo line, large bottle drink on prep table on cooks line
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment in poor repair. Black micro wave oven in server/ salad station area
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 3 door top side reach in cooler
- Basic - Food stored on floor. Drink mix or bar in walk in cooler **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. In coolers throughout the kitchen, down stairs walk in freezer
- Basic - In-use utensil stored in ice or ice water between uses. Drink container in bar area **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifes in bucket on Cooks line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2door sliding cooler in bar area
- Basic - Nonbagged garbage in dumpster. Oyster shells not in bags in dumpster
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored. On dirty shelf above food prep line
- Basic - Single-service articles stored under leaking ceiling. cases of moist towels, aluminum pans **Corrected On-Site**
- Basic - Single-service items stored on floor in bar area under frozen drink machine **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Cases of cups, dinner napkins and aluminum pans **Corrected On-Site**
- Basic - Soiled with old debris on floor under, around, or behind equipment in bar.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In bar area
- Basic - Wall in disrepair. In mop sink room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Above 200 ppm in sanitizer bucket in up stairs bar area
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked corn 46?F, corn and crab chowder 56?F in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked corn 46?F, corn and crab chowder 56?F in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked corn 46?F, corn and crab chowder 56?F in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw frog leg stored over cooked rice an beef in walk in cooler
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 45?F, oyster 45?F. Inside 3 door reach in cooler in kitchen **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 50?F, hamburger patties 47?F in low boy pull out on cooks line **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door up right reach in cooler in kitchen
- Intermediate - Cutting board(s) stained/soiled. Throughout need to be replaced
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lemon inside hand sink in server area in far rear location of dinning room
- Portable fire extinguisher missing from its designated location. For reporting purposes only. In paper storage down stairs **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons stored in all directions by drawn butter.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. On cooks line.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard on floor in kitchen.
- Observed build-up of grease on nonfood-contact surface. Under grill tops on cooks line.
- Observed employee with no hair restraint. Employee cooking/prepping no hat.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. At bar. wash, sanitizer, rinse. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. Under fryers on cooks line.
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10/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Consumer advisory not posted for raw or under cooked animal products.COS
- Cutting board in server station observed with numerous grooves/worn/disrepair.
- Critical - Observed black-like substance on interior of ice machine.
- Critical - Observed butter pat in tiki bar cooler at 53 degrees.COS
- Critical - Observed employee changing gloves with out washing hands prior.COS
- Critical - Observed employee drinking and returning to handling dishes with out washing hands.
- Critical - Observed food staines/food residue build up on server station cutting board.
- Observed improper storage of clean utensils in storage container in soup station area.
- Observed improper storage of single service utensils in soup station area.
- Observed interior of black microwave in server station in disrepair. It has a peeling surface.
- Observed non handled utensil used as a scoop stored inside bulk food container.
- Critical - Observed spray hose at dish sink below flood rim of sink with out back flow device.(dish)
- Critical - Observed thermometer on tiki bar walk in cooler not accurate to +/-2 degrees.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.[bar area
- Critical - Condensation or other drainage not disposed of according to law.[dripping onto box of can goods in downstairs storage area]
- Critical - No conspicuously located thermometer in holding unit.[salad make cooler]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed salad make cooler gaskets torn/in disrepair.[also, 2-dr cookline True freezer ]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws/ upstairs ]
- Observed single-service articles stored without protection from contamination.[party tray lids not inverted on storage shelf]
- Critical - Observed uncovered food in holding unit/dry storage area.[breading in a pan on storage shelf]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[upstairs]
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[cloth ning interior surface of 3-dr upright cooler]
- Observed floor area(s) covered with standing water.[under prep tables]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[food stained cutting boards]
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[wasabi]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed unnecessary items on the premise.[unused/discarded equipment in dumpster area]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[air gap under rear kitchen door/damaged threshold]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[fishspread]
- Waste line missing at soda gun holster.[bars]
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb.[flex hose/DM]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear kitchen door]
- Observed floor and wall junctures not coved.{DAMAGED}
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1/10/2011 | Complaint Full | Inspection Completed - No Further Action |
|
11/16/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.{DROPPINGS NOTED ON SURFACE} Corrected On Site.
- Observed reuse of single-service articles.[Aluminum pans]
- Observed reuse of single-service articles.[plastic food containers]
- Critical. Vacuum breaker mising at hose bibb.[kitchen ]
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed rodent activity as evidenced by rodent droppings found.[observed many fresh and old rodEnt droppings throughout kitchen,dishmachine area,dry storage area and on/near electical panels,approximately 50 droppings noted] This violation must be corrected by : 11/16/2010.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. This violation must be corrected by : 11/16/2010.
- Floors not maintained smooth and durable.[grout missing]
- Floors not maintained smooth and durable.[damaged/ missing floor tiles]
- Observed wall in disrepair.[storage room]
- Observed holes in ceiling.
- Observed ceiling in disrepair.[water stained]
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Cookedhush puppies in upright reach in cooler in prep area. Corrected On Site.
- Critical. Observed an ice machine with no overhead protection.Outside balcony bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on ice machine. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at soda fountain on spill grill.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Servers soda fountain in dining room.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reachin cooler near ice machine in kitchen.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Observed attached equipment soiled with accumulated dust.Hood filters in fry prep area of kitchen.
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12/7/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Whole shell eggs over creamer.
- Observed gaskets/seals on cold holding unit in poor repair.prep area reach in.
- Observed cutting board grooved/pitted and no longer cleanable.Salad area.
- Critical. Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Rooftop bar at ladies restroom.
- Observed floor area(s) covered with standing water.Dry storage doorway.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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