- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. On the top back section of RIC on cookline by steam table **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cottage cheese 54° F voluntarily discarded, cole slaw 45° F in RIC on server side of cookline with ambient temp of 50° F corrective action taken cole slaw moved to working unit **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cottage cheese 54° F voluntarily discarded, cole slaw 45° F in RIC on server side of cookline with ambient temp of 50° F corrective action taken cole slaw moved to working unit **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed hand wash by WIC soiled
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm chlorine at three comp sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash by WIC hot water turned off operator turned hot water back on. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Dented can voluntarily discarded. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Observed dented/rusted cans. cans dented along seam not segregated in dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pancake batter at 54 degrees f in reachin cooler with ambient air temperature at 40 degrees f .
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw shelled eggs then directly handle clean utensils. he then used a bag to handle rte foods and handled the outside of the bag instead of slipping hands into top of the bags. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution at 200ppm in 3 compartment sink. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves without washing hands first. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee rinsing hands in sanitizer water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in double metal container at 102F, flat grill. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed employee serving toasts on wet plate. Corrected On Site.
- Critical - Observed employees using same utensil to handle raw and cooked product. Observed employee using same spatula for raw and cooked eggs. Corrected On Site. Utensils in container with hot water.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish pull drawr. Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in WIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over raw fish and cooked hush puppies in cookline RIC drawers. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher must wash hands inbetween handling dirty and clean food wares
- Critical. License expired within 30 days after expiration date.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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