Cracker Barrel #189, 4343 Lakeland Park Dr, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: CRACKER BARREL #189
Type: Permanent Food Service
Address: 4343 Lakeland Park Dr, Lakeland, FL 33809-3585
License #: 6304840
Total inspections: 10
Last inspection: 01/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed soiled reach-in cooler gaskets. Clean the foid crumbs from the refrigerator-door gaskets. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Clean the food splash from the insise of the microwave ovens. Corrected On Site.
 01/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 09/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed live flies in kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/9/10.
 07/09/2010Routine - FoodWarning Issued
  • Critical. Observed dented/rusted cans./ dented can of chicken broth. Corrected On Site.
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds opening/preparation./product in walkin cooler. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water./ prep sink /production line/Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./ fish over hushpuppies in reachin on cookline. Corrected On Site.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee scratched her head and continued to engage in food activities. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets./cookline.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area./ next to flat grill surface. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 01B-14-1 Observed dented/rusted cans./blackberry cobbler filling.
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled./ cookline.
 12/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans./blackberry cobbler filling.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ macaroni and cheese made on 12/14/2009 at 8 p.m. / 51 degrees in walkin cooler. This violation must be corrected by : 12/16/2009.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of microwave soiled./ cookline.
  • Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink cookline. Corrected On Site.
 12/15/2009Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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