- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 2 reach in coolers
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, dish wash area
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Random places throughout kitchen
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Corrective action turned water on. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Shelving in back potato room and near dish pit
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- High Priority - Raw animal food stored over ready-to-eat food. Raw meatloaf meat over lettuce **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Clean bus tubs **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Nonfood-contact equipment in poor repair. Reach in on service line has water build up
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milk on line in cooler **Corrected On-Site**
- Basic - Walk-in cooler plastic curtain soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated dust.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Encrusted material on can opener blade.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken floor tiles on cookline
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.behind cook line
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease.cookline
- Walking or driving surfaces not maintained.parking lot has holes.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.open bag of pinto beans on storeroom floor
- Observed wall soiled with accumulated grease.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.cookline
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wer nesti of plastic pans
- Floors not maintained smooth and durable.broken floor tiles in kitchen
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on mixer head.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open grease container lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tiles
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not maintained smooth and durable.broken tiles
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.filters
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese ,kraut, tomatos and dressings on top of cooks line at 58 degrees.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. pork at 109 Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over dairy in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in sani bucket
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed utensils in poor condition.knife handle
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. pan racks chipping and rusted
- Observed soiled dry wiping cloth in use.
- Critical. Observed the use of an unclean thermometer. not sanitized before use
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor. in preparation area
- Observed wall soiled with accumulated food debris. in preparation area behind kettles
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1/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.warmer reach-in,line reach-in
- Observed build-up of grease on nonfood-contact surface. fryer side ,grill side
- Observed residue build-up on nonfood-contact surface.flour bin,biscut warmer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pan rack,storage rack,walk-in racks
- Floors not maintained smooth and durable. broken tile on cooks line
- Observed wall soiled with accumulated food debris. potatoes area
- Observed wall soiled with accumulated grease.cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers. storage
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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