Cracker Creek Canoeing, 1795 Taylor Road, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: CRACKER CREEK CANOEING
Type: Mobile Food Dispensing Vehicle
Address: 1795 Taylor Road, Port Orange, FL 32128
License #: 7450521
Total inspections: 17
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service items stored on floor. **Warning**
 07/02/2014Routine - FoodCall Back - Complied
  • Basic - 7 Dead roaches on premises.on floor . Manager cleaned up **Corrected On-Site** **Warning**
  • Basic - Single-service items stored on floor. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
 5/1/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat grill and stove.
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove and flat grill.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a copy of a employee training cards.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed cutting board grooved/pitted and no longer cleanable.reach in cooler
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cheese and dairy
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, half and half, sour cream
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over buns and oj, reach in cooler
  • Critical - Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked. cheese, half and half, sour cream.
  • Critical - Vacuum breaker missing at hose bibb.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 7/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2010Routine - FoodCall Back - Complied
  • Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 4/21/2010.
 4/14/2010Routine - FoodCall Back - Extension given, pending
  • Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 4/10/2010.
 2/9/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed live flies in kitchen.
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodCall Back - Complied
No report available. 12/4/2008Routine - FoodWarning Issued
No report available. 8/11/2008Routine - FoodCall Back - Complied

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