- Basic - Food stored on floor. Juice mixes at bar. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish/prep room.
- Basic - Plumbing system in disrepair. Soda gun holster at out side bar.
- Basic - Reach-in cooler gasket torn/in disrepair. Left side kitchen reach-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Juice mixes at bar, water, oil containers in kitchen. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced sanitizer bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushroom 59° fish 47° chicken 48° crab 47° in reach-in cooler, some iced, some moved to walk-in cooler. Less than four hours.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. One kitchen line cooler. Ambient 48-50° foods 45-59°
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door not sealing when shut, line cooler.
- Basic - Floors not maintained smooth and durable. Behind main bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, prep areas.
- Basic - Reach-in cooler gasket torn/in disrepair. Line cooler.
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One at 10-12° difference when checked in ice water at 33°. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in melted butter. **Corrected On-Site**
- Basic - Equipment in poor repair. Kitchen reach-in cooler.
- Basic - Floors not maintained smooth and durable. Behind bar.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw seafood, chicken 44-52° in reach-in cooler. All iced, some moved from cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 54° in reach-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Fruit. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Drain cover(s) missing. Out back door.
- Basic - Leaking pipe at plumbing fixture. Under ice table in kitchen. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Leak at bar hand wash sink.
- Basic - Soil residue build-up on nonfood-contact surface. Standing water in empty beer bin at exterior bar.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Food stored in ice used for drinks. Ice bin to be emptied, cleaned of debris and beverage bottles before use, at exterior bar.
- High Priority - Small flying insects in bar area. Exterior bar.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture. line cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk-in=phf's 44-46f
- Observed residue build-up on nonfood-contact surface. walk-in shelving.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket greater than 300ppm. Corrected On Site.
- Observed wall soiled with accumulated food debris. walk-in.
- Waste line missing at soda gun holster.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1 line cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on bar floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw fish, chicken 50-52f in line cooler. Top cooler products iced, bottom moved out of cooler.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Critical - Observed soil buildup inside ice bin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)... crab cakes, crab meat 50-52f overnight.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in.
- Drain cover(s) missing... exterior ground. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... cutting board. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw foods in line cooler 44-46f, unit adjusted colder.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in=soup, sauce, butter, shrimp 50f.
- Observed residue build-up on nonfood-contact surface... soda lines at bar.
- Waste line missing at soda gun holster.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food... ice at bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Obseved hood filter missing.
- Critical. Observed soiled reach-in cooler gaskets... line cooler.
- Critical. Observed soil buildup inside ice bin... at soda lines, inside bar.
- Critical. Observed soil buildup inside ice bin... exterior.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits... cutting boards.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... underside bar hand sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top dish machine.
- Faucet/handle in disrepair at plumbing fixture... restroom.
- Waste line missing at soda gun holster... inside bar.
- Observed attached equipment soiled with accumulated grease... hood.
- Critical. Observed unlabeled spray bottle... sanitizer.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... at inside bar.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... exterior freezer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... front bar.
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1/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Floors not maintained smooth and durable... behind bar.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... by bar.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods... crabcakes below raw beef.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cutting lemons. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink... bar. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink... bar.
- Violation: 29-17-1 Waste line missing at soda gun holster... 2 behind bar.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory... bar.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation... holes at bottom back door.
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... soup, shrimp, butter, peanuts 47f in walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... jal. peppers, pasta salad 47/48f in 2-dr kitchen cooler.
- Critical. Observed food being cooled by nonapproved method... backup rice, potato 148-176f out of temp. control in covered containers, moved to hot hold box.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr kitchen cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Hot water not provided/shut off at employee hand wash sink... prep area hand sink.
- Critical. Hot water not provided/shut off at employee hand wash sink... bar.
- Faucet/handle stripped at hand sink, hot water, unisex restroom.
- Waste line missing at soda gun holster... 2 behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory... bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory... bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation... holes at bottom back door.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only... inside back storage building, 10 lp tanks. Corrected On Site.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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