- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - Soiled reach-in cooler gaskets.frontline
- High Priority - Container of medicine improperly stored.prep area/kitchen **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Basic - Soiled reach-in cooler gaskets.frontline
- Basic - Stored food not covered in walk-in cooler.pork **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.pork
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.lentils/kitchen
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door closure broken
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions/peppers/mushrooms at 75-85f on prep table for 30minutes, corrective action taken, moved to WIC
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheeses and cooked meats WIC, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, potatoes made previous day, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler.
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. black bean crockpot at 125 degrees F. advised to adjust thermostat.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 4/17/12.
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4/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 4/17/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. black bean crockpot at 125 degrees F. advised to adjust thermostat.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/17/2012 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /roast beef/walk in cooler
- Critical - Observed unlabeled spray bottle.glass cleaner/kitchen
- Observed wall soiled with accumulated food debris.cookline
- Wet mop not hung to dry.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.kitchen Corrected On Site.
- Critical - Observed food stored on floor.rice/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.groundbeef /cheese /walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.glass cleaner/kitchen
- Wet mop not hung to dry.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.beef/kitchen Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.frontline Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline
- Critical. Hot water not provided/shut off at employee hand wash sink.employee restroom
- Critical. Observed unlabeled spray bottle.glass cleaner/by 3 compartment sink
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor.rice/kitchen Corrected On Site. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area.frontline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline
- Critical. Hot water not provided/shut off at employee hand wash sink.employee restrooms Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.service bathroom/plaza
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.plantains cooked/kitchen Corrected On Site.
- Critical. Observed food stored on floor.snacks/kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons
- Wet mop not hung to dry.kitchen
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12/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.potato balls/beef empanadas /fried eggs/kitchen Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical. Observed unlabeled spray bottle.cleaners/kItchen
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meat filled potato balls/frontline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Observed unlabeled spray bottle.degreaser/kitchen
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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