- Basic - Screen in door torn/in poor repair. **Repeat Violation** **Warning** // Upon callback inspection 11/14/14, observed same conditions.
|
11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface: towels on tortilla dough and cooked tortillas. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food being prepared outside: menudo. Operator will not serve food to the public. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food: raw steak in to-go bag. **Warning**
- Basic - Screen in door torn/in poor repair. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 52°, shredded cheese 63°. Operator moved items to reach-in cooler. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product: menudo prepared outside. Operator will not serve food to the public. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: dirty dishes. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/30/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair: torn screen door.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair - water damage.
|
12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times - covered with a prep board.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling (cooked chicken beef, ground beef, beans). **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on the grill stand, under the grill..
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by 11/18/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crazy Taco, 1717 T St N, Pensacola, FL »