- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the candy sprinkles, from the cabinet, in the customer-service area.
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing hot-water faucet handle, at the three-compartment sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Install a numerically-scaled thermometer inside the walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing hot-water knob at the three-compartment sink; and the stripped cold-water faucet, at the hand-washing sink, in the restroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the reach-in coolers.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing faucet handle at the three-compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface. Clean the inside surfaces of the mop sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 31 March 2014. See Comment Section for phone number options.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Complete employee food safety training by 31 March 2014. Keep proof of completed training on the premises.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Post the Consumer Advisory, provided, in the front window.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
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