Cricket's, 4564 S Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: CRICKET'S
Type: Permanent Food Service
Address: 4564 S Semoran Blvd, Orlando, FL 32822-2408
License #: 5804486
Total inspections: 18
Last inspection: 2/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, dry storage room.
  • Basic - Duct tape used to repair nonfood-contact surface. Lid of chest freezer by walk in cooler.
  • Basic - Floor area(s) covered with standing water, under ice maker.
  • Basic - Floors not maintained smooth and durable, under bar area.
  • Basic - Food stored in dry storage area not covered, breads, chicken, inside chest freezer.
  • Basic - Old food stuck to clean dishware/utensils, dry storage room dry storage area.
  • Basic - Single-service items stored on floor, sleeve of souffl cups lids inside dry storage room.
  • Basic - Wall in disrepair, by beer walk in cooler.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher, operator had Quat test strips, missing chlorine.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gasket torn/in disrepair, bottom part , food walk in cooler. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall in discrepara by Cooks lne. **Warning**
9/27/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling fan had accumulation of dust/debris. **Warning**
  • Basic - Food stored on floor, boxes of wings , beer cooler **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair, bottom part , food walk in cooler. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall in discrepara by Cooks lne. **Warning**
  • Basic - Wall soiled with accumulated food debris., wall by hand sink. **Warning**
  • Basic - Waste line missing at soda gun holster, bar area. **Warning**
  • Intermediate - Food manager certification expired, Joe Camarata 4-23-13 **Warning**
7/25/2013Routine - FoodWarning Issued
  • Basic - Equipment in poor repair, walk in cooler had ambient temp of 48°f, walk in cooler right side of the kitchen. **Warning**
  • Basic - Nonfood-contact equipment not designed and constructed in a durable manner, storage rack rusted, dry storage area. **Warning**
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance., dry storage shelves. **Warning**
  • Basic - Wall soiled with accumulated food debris, by handsink by ice maker, and in disrepair. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken wings were 48°f inside walk in cooler right side of kitchen. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken wings were 48°f, cooler went down yesterday. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef was stored higher than ham inside walk in cooler. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
6/20/2013Routine - FoodWarning Issued
  • Basic - Attached equipment soiled with accumulated dust, fan grates inside walk in coolers.
  • Basic - Cutting board has cut marks and is no longer cleanable, shelves in dry storage area.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall in disrepair, paint peeling off behind ice maker.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 59?f, coksline
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, were 50?f, cooksline.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cheese not dated inside walk-in cooler (soft cheese)
  • Dust and mold buildup in the fan grates inside beer cooler.
  • Exterior of microwave over by cooksline cooler was soiled.
  • Critical - Interior of microwave oven was soiled by cooksline.
  • Light fixture inside walk in cooler not working.
  • Critical - Observed 0ppm sanitizer on bar area.
  • Critical - Observed 2 beef chucks were stored over bacon and bread inside reach in freezer by storage room.
  • Critical - Observed back door missing a door closer, half open for extended period of time.
  • Critical - Observed boxes of deli paper stored next to bottles of chemicals and knives - COS.
  • Critical - Observed cook washing hands in 3 compartment sink.
  • Critical - Observed interior of ice maker with mold buildup.
  • Observed missing ceiling tile by office.
  • Critical - Observed no hand wash sign inside ladies bathroom.
  • Critical - Observed water build up inside reach in freezer by chest freezer.
  • Critical - Old debris in the slicer shield.
  • Old sticker residue on container with cheese.
  • Storage rack inside walk in cooler was soiled holding lemons.
  • Water damage on ceiling tile over dishwashing.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/6/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, by ice machine. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees, ladies bathroom .
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled, by cook's line .
  • Critical - Outer openings not protected with self-closing doors, back door in the back kitchen area .
1/31/2012Routine - FoodWarning Issued
  • Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Violation: 37-03-1 Observed wall in disrepair by walk in cooler.
12/9/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions by ice machine .
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair, water damage over ce machine.
  • Critical - Observed expired Food Manager Certification,Joe Camarata expired 6-2-10.
  • Observed floor area(s) covered with standing water, under ice machine.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef inside walk in cooler . Corrected On Site.
  • Observed wall in disrepair by walk in cooler.
10/6/2011Routine - FoodWarning Issued
  • Ceiling tile missing. / in kitchen
  • Critical - Expired food employee training certifications
  • Light not functioning. / in WIC
  • No copy of latest inspection report.
  • Critical - Observed bottles of quaternary tablets stored by food. / in kitchen
  • Critical - Observed boxes of soda syrup stored on floor. / in kitchen
  • Critical - Observed buildup of soiled material on racks in the walk-in cooler.
  • Observed clean ice scoop stored ion dirty top portion of ice machine
  • Observed exhaust hood soiled with accumulated grease.
  • Critical - Observed expired Food Manager Certification.
  • Observed fan covers in WIC/WIF soiled with accumulated dust.
  • Observed food debris accumulated on WIC/WIF floor.
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / container of raw chicken next to container of RTE portioned sauce/dressing, in WIC
  • Critical - Observed soil buildup inside ice bin/machine .
  • Critical - Observed uncovered flour at cookline
  • Critical - Observed uncovered wings in WIC
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. / Observed an open gap at bottom of kitchen rear door
  • Critical - Vacuum breaker mising at hose bibb. / by service sink
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour,dry storage area.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, bar area.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Waste line missing at soda gun holster, bar area, both sides of bar.
  • Critical. Food Service Manager not certified after 30 days of employment.
12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, ice in bar area by soda nozzle.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable, plate used to melt cheese.
  • Critical. Observed buildup of slime on soda dispensing nozzles,bar area.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Ceiling tile missing, over ice maker.
  • Observed hole in wall, behind oven.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
10/5/2009Routine - FoodCall Back - Complied
  • Observed nonfood-contact equipment in poor repair, lids of chest freezer were held together with duct tape
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, shelves support inside walk in cooler made of cinder block, and shelves were made of raw wood.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface, handsink .
  • Observed residue build-up on nonfood-contact surface, throughout kitchen .
  • Observed single-service items stored on floor, box of plastic lids, inside dry storage area.
  • Observed leaking pipe at plumbing fixture, under ice machine.
  • Critical. Air gap not installed, by back ofkitchen equipment . Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, by ice maker .
  • Floors not constructed easily cleanable, inside walk in cooler. Repeat Violation.
  • Observed food debris accumulated on kitchen floor, under dishwasher.
  • Observed floor area(s) covered with standing water, under ice machine. Repeat Violation.
  • Observed wall soiled with accumulated grease, by cook's line. Repeat Violation.
  • Observed hole in ceiling, by office.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
9/3/2009Routine - FoodWarning Issued
No report available. 3/12/2009Routine - FoodCall Back - Complied
No report available. 2/9/2009Routine - FoodWarning Issued
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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