- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Spoke to Owner of restaurant recommend refrigeration checked or replaced immediately, must maintain proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed fryers and side equiment
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Observed ice scoop inside ice machine Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced roast beef 47 degrees F, cod 46 degrees F, ground beefvegetables 48 degrees F Recommend Manager to use ice bath to maintain proper temperatures ,refrigeration company notify. Corrected On Site.
- Observed single-service articles stored without protection from contamination. coffee fiters stored in servers area.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle. Observed spray bottle stored on shelve
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Sanitizing solution not maintained clean.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed chicken ,sauce for salmon , sausage rolls inside reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup inside dill sauce
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. powerade and water in reach in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no month on water filter
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Observed hood filters underneath fire suppression system.
- Critical. Hand wash sink lacking proper hand drying provisions. Located in main kitchen Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen. Recommend Kitchen Manager to notify current pest control service.
- Observed food debris accumulated on kitchen floor. Floor drains has food debris left on the surface.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Observed wall behind bar area
- Observed attached equipment soiled with accumulated dust. Fan guard covers inside walk in cooler
- No copy of latest inspection report.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-09-1 Faucets missing at plumbing fixture.Handwashing sink in dishwashing area.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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4/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in cold holding unit.Front line by fryer.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Observed worn tin foil used as shelf cover.Fryer area.
- Observed raw wooden shelves to store plates,cups and single service items.
- Critical. Reach-in coolers not cleaned prior to accumulation of soil residue.Cooks' line by oven area. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation. Repeat Violation.
- Critical. Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of black like substance in the salad station. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets and side of fryers.
- Observed residue build-up on nonfood-contact surface.Outside all cooking equipment and sides and front of reach in coolers.
- Observed residue build-up on nonfood-contact surface.Dishwashing dispenser.
- Observed residue build-up on all equipment .
- Observed residue build-up on nonfood-contact surface.Inside dishmachine dispenser. Repeat Violation.
- Observed gaskets with residue build-up.Gaskets in cooks' line.
- Faucets missing at plumbing fixture.Handwashing sink in dishwashing area.
- Observed leaking pipe at plumbing fixture.Dishwasher area and three comp sink area.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris throughout the establishment .
- Observed unnecessary items on the premise.Ladder and racks inside employee bathroom.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with a black like substance where condiments are stored on make table and below of the reach in cooler. Repeat Violation.
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Sugar in kitchen . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Water bottle in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over dressings in walk in cooler.
- Observed tin foil used as shelf cover.Trays in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment.
- Critical. Observed soiled reach-in cooler gaskets.Fryer area. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.Oven area.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed soil buildup inside ice bin.Outside bar area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun dispensing nozzles.Bar area.
- Critical. Observed buildup of soiled material on dishwashing racks .
- Critical. Observed interior of reach-in cooler soiled with a black like substance where condiments are stored on make table and below of the reach in cooler. Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface.Inside of oven.
- Observed residue build-up on nonfood-contact surface.Outside all reach in cooler doors.
- Observed residue build-up on nonfood-contact surface.Outside where water is dispensed by the dishwasher
- Observed wall soiled with accumulated dust.Ice machine area.
- Observed ceiling soiled with dust by ice machine area.
- Observed dusty ceiling air conditioning vent covers.Kitchen area.
- Critical. Observed unlabeled spray bottle.Glass cleaner in servers' area.
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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