- Basic - Buildup of food debris/soil residue on equipment door handles. Observed a RIC handle soiled with food residue.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC handles soiled with food residue.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 500 ppm quat **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves but not wash hands before grabbing new pair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed blue cheese crumbles at 51 degrees in cookline reach-in cooler top. operator closed lid
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced, portioned lunchmeat at 53 degrees in makeline reach-in cooler top in center of line. Corrected On Site. operator lowered product level. observed crumble cheese at 55 degrees in makeline reach-in cooler top closest to handsink. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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