Crispers Llc, 5926 Premier Way #100, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: CRISPERS LLC
Type: Permanent Food Service
Address: 5926 Premier Way #100, Naples, FL 34109
License #: 2102873
Total inspections: 7
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Buildup of food debris/soil residue on equipment door handles. Observed a RIC handle soiled with food residue.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC handles soiled with food residue.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
5/5/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 500 ppm quat **Corrected On-Site**
1/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves but not wash hands before grabbing new pair.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed blue cheese crumbles at 51 degrees in cookline reach-in cooler top. operator closed lid
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced, portioned lunchmeat at 53 degrees in makeline reach-in cooler top in center of line. Corrected On Site. operator lowered product level. observed crumble cheese at 55 degrees in makeline reach-in cooler top closest to handsink. Corrected On Site.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/21/2011Routine - FoodInspection Completed - No Further Action

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