Crusty Sports Bar & Grill, 3800 S Tamiami Trl #29, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: CRUSTY SPORTS BAR & GRILL
Type: Permanent Food Service
Address: 3800 S Tamiami Trl #29, Sarasota, FL 34239-6908
License #: 6802046
Total inspections: 14
Last inspection: 2/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured in back room.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover for bottom shelf of food prep table in kitchen.
  • Observed attached equipment, overhead pipe hanger near dishmachine has flaking paint.
  • Observed cutting board grooved/pitted and no longer cleanable on reachin cooler in kitchen.
  • Observed paper debris accumulated on kitchen floor behind reachin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of chili, pan of lasagna and sliced beef in walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs and roast beef in upright reachin cooler in kitchen.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Establishment to use three compartment sink for sanitizing rinse until unit repaired.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling pizza toppings in kitchen with bare hands. Corrected On Site.
  • Observed build-up of food debris on wire racks in walkin cooler.
  • Observed dirt and debris accumulated on outside shed floor.
  • Observed dirt and debris accumulated on outside walkin cooler floor.
  • Observed dust and flaking paint on support rods for spray hose over dishmachine area.
  • Observed nonfood-contact equipment in poor repair, walkin cooler racks Rusty.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pan of lasagna in walkin cooler.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in men's bathroom lacking proper hand drying provisions.
  • Observed attached equipment, pipes over dishmachine with peeling paint.
  • Observed build-up of dirt/grease on cloth on top of pizza oven.
  • Observed build-up of food debris and grime on microwave oven shelves in kitchen.
  • Observed dirt and debris accumulated on kitchen floor behind upright reachin cooler.
  • Observed dirt/debris and leaves accumulated on outside storage shed floor.
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed nonfood-contact equipment in poor repair, wire racks on south side of walkin cooler rusty.
  • Observed rotted wood at bottom of walls for outside storage shed leaving large open gaps between floor and walls.
  • Observed worn/peeling paint on shelves over reachin cooler across from pizza oven.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2011Routine - FoodCall Back - Complied
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, some of the wire racks in walkin cooler rusty.
  • Violation: 38-07-1 Lights missing the proper shield over equipment and food rack in back room next to upright reachin freezer.
1/18/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili on steam table at 128 degrees F one hour. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over pepperoni in walkin cooler. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, some of the wire racks in walkin cooler rusty.
  • Observed nonfood-contact equipment in poor repair, wooden shelves over reachin cooler at cookline haave chipped and peeling paint.
  • Critical. Observed dust on slicer in kitchen.
  • Observed build-up of dust on exposed filter to reachin cooler at cookline.
  • Observed build-up of food debris on slicer cart near walkin cooler.
  • Observed build-up of food debris on wire racks in walkin cooler. Repeat Violation.
  • Observed hole in wall behind dishmachine.
  • Observed walls in kitchen soiled with accumulated food debris and stains.
  • Observed attached equipment soiled with accumulated dust. Electrical cords and support rods over reachin cooler at cookline.
  • Observed attached equipment soiled with accumulated dust. Ceiling fan in kitchen.
  • Observed attached equipment soiled with accumulated dust. Water pipe for sprayer at dishmachine area has flaking paint and dust.
  • Lights missing the proper shield over equipment and food rack in back room next to upright reachin freezer.
11/17/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef and meatballs in reachin cooler.
  • Critical. Observed food stored on floor, two containers of bread on floor in walkin cooler. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling celery with bare hands. Corrected On Site.
  • Critical. Observed buildup of slime and residue on beer dispensing nozzles at the bar.
  • Observed residue build-up on hood filters.
  • Observed build-up of food debris on side of grill.
  • Observed build-up of food debris, pizza flour on bottom shelf under pizza dough machine .
  • Observed build-up of food debris on wire racks in walkin cooler.
  • Observed debris accumulated on outside storage shed floor.
  • Observed wall soiled with accumulated food debris behind pizza oven.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburger next to cooked roast beef in walkin cooler.
  • Observed old food stuck to clean dishware/utensils. Pizza pans at pizza station in kitchen .
  • Critical. Observed encrusted, soiled material on slicer in kitchen .
  • Critical. Observed interior of upright reach-in cooler in kitchen soiled with accumulation of food residue.
  • Observed build-up of food debris on outside of upright reachin cooler in kitchen .
  • Critical. Vacuum breaker mising at hose bibb in men's bathroom .
  • Observed food debris accumulated on walkin cooler floor.
  • Observed attached equipment soiled with accumulated dust. Electrical wires over microwave in kitchen .
  • Observed ceiling soiled with accumulated food debris over reachin cooler in kitchen .
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, short shelf/stand in walkin cooler is worn grimy.
  • Observed build-up of food debris on shelf racks in walkin cooler.
  • Observed wall and door in disrepair, flaking paint across from large mixer.
  • Wall not smooth and easily cleanable, wall in dry storage area is untreated sheetrock.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. In dry storage area.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Two racks of bread on floor in walkin cooler.
  • Critical. Observed cloth gloves contacting ready-to-eat food. Cloth as liner in plastic rack with various lunchmeats in walkin cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee in kitchen placing cheese on pizza with bare hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table in kitchen . Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Sheetrock wall in dry storage area not sealed .
  • Observed residue build-up on valves and delivery lines of keg beer in outside walkin cooler.
  • Observed soda gun holster with accumulated slime/debris at main bar. Repeat Violation.
  • Waste line not connected at soda gun holster at south end of bar. Repeat Violation.
  • Observed food debris accumulated on kitchen floor behind large mixer and upright reachin cooler.
  • Observed door across from large mixer has flaking paint.
  • Observed ceiling soiled with accumulated dust near pizza oven.
  • No Heimlich maneuver sign posted.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodCall Back - Complied

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