- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.kitchen **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions.kitchen
- Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/kitchen
- Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.cheese/walk in cooler
- Observed single-service articles stored without protection from contamination.aluminum platters/kitchen
- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.cheese/walk in cooler
- Observed single-service articles stored without protection from contamination.aluminum platters/kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
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12/5/2012 | Routine - Food | Warning Issued |
- Light not functioning.walk in cooler/kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.reach in coolers/kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen
- Observed single-service items stored on floor.plastic cups/storeroom
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4/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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