- Basic - Clean bowls, plates not stored inverted or in a protected manner by cook line . **Warning**
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In corn meal **Warning**
- Basic - Clean bowls, plates not stored inverted or in a protected manner by cook line . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Whole wrapped turkey stored on floor in walk-in freezer . . **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46° F, sausage 47° F, risotto 46° f out of temperature less than 4 hours , manager transferred all items to cool . Bread pudding at 76° F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over bread **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Case of lemon/lime stored on floor... walk on cooler.
- Basic - Employee restroom door left open other than during cleaning or maintenance.
- Basic - No copy of latest inspection report available.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... owner indicated training recently conducted by Beverage Law professionals/Gill Osterloh. Please have proof next inspection,
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gap between hood filters over fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees... line handsink.
- Basic - Water leaking/dripping from kitchen prep sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Beef filet 45?, line cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Identified line cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed reach in cooler door gaskets in disrepair... torn, split.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Vacuum breaker not installed at hose bibb... outside back.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed cutting board stored in handsink by walk in cooler.
- Observed several hood filters in disrepair ...both sides of hood system. Repeat Violation.
- Critical - Observed soiled reach-in cooler door gasket... slime buildup, cook line.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed food stored on walk in freezer floor.
- Observed moderate build-up of grease/carbon buildup on hood filters over chargrill.
- Observed one section of hood filters in disrepair.
- Critical - Observed raw animal food stored over ready-to-eat food... raw hamburgers over prepared pasta in reach in cooler.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed build-up of grease on hood system / filters.
- Critical - Observed food stored on walk in freezer floor.
- Observed grease residue on kitchen floor under fryer.
- Critical - Observed soil buildup inside ice machine.
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3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler...service line.
- Critical. Observed food stored on floor...walk in freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled bar holsters.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...bar.
- Critical. Handwashing cleanser and towels lacking at handwashing lavatory...bar.
- Critical. Observed 509 spray bottle stored over equipment...storage rack.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in all reach in coolers.
- Critical. Observed unservicable sanitizer test kit attached to dishmachine.
- Critical. Observed soil buildup on ice deflector...ice machine.
- Critical. No handwashing sign provided at all handsinks used by employees.
- Observed soiled walk in freezer floor.
- Observed abandoned wine chiller, floor mats, etc in waste dumpster area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...have 60 days to comply.
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4/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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