Cypress Diner, 90 Us Hwy 98, Eastpoint, FL - Restaurant inspection findings and violations

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Business Info

Name: CYPRESS DINER
Type: Mobile Food Dispensing Vehicle
Address: 90 Us Hwy 98, Eastpoint, FL 32328
License #: 2950014
Total inspections: 5
Last inspection: 9/24/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 9-23-10.
  • Violation: 51-16-1 No plan review submitted and renovations in progress. Smokers added no plan review submitted. This violation must be corrected by : 9-23-10.
  • Violation: 51-26-1 Mobile food dispensing vehicle providing seating for customers without proper restroom support. This violation must be corrected by : 9-23-10.
 9/24/2010Routine - FoodCall Back - Extension given, pending
  • Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 9-23-10.
  • No plan review submitted and renovations in progress. Smokers added no plan review submitted. This violation must be corrected by : 9-23-10.
  • Mobile food dispensing vehicle providing seating for customers without proper restroom support. This violation must be corrected by : 9-23-10.
 7/23/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
  • Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
  • Critical. (B) Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, food EMPLOYEES' may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
  • Critical. Handwashing Cleanser, Availability. Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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