- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49°, smoke salmon 50°, fruits 47°, cottage cheese 47°, hard cheese 45°, cut tomatoes 49°. Items were discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Warmer: beef 108°, sausage 119°, chicken 133°. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked pork wrapped in plastic while cooling.
|
09/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cabana Beach Bar, 4525 Collins Ave, Miami Beach, FL »