- Basic - Accumulation of food debris/soil residue on handwash sink. / both hand sinks.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / left side of the cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / back kitchen entrance.
- Basic - Soil residue build-up on nonfood-contact surface. / all containers at back kitchen / several containers of flour, salt, sugar and sauces.
- Basic - Wiping cloth sanitizing solution stored on the floor./ front counter / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / 2 white substances containers on dry storage rack / back kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw beef / back kitchen reach in freezer / **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken 46F, raw beef 46F / make line cooler / less than 4 hours / moved to reach in freezer.
- High Priority - Toxic substance/chemical stored by or with food. / a bottle of blue liquid cleaner stored with canned vegetables / bottom shelf dry storage rack / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / front counter / **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / fried rice warmer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / small reach in cooler next to deep fryer.
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / back kitchen / **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters./ cook line.
- Basic - Cardboard used to line nonfood-contact shelves./ condiment cart / cook line / **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. / back kitchen / around rice cooker.
- Basic - Food stored in holding unit not covered. / cut cabbage / reach in cooler / back kitchen / **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / back kitchen / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor./ back kitchen / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / two containers of white substances / dry storage rack next to exit door.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / noodles at 45F / vegetable cooler / moved to another cooler by cook line.
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs over cooked chicken and cooked shrimp / make line / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw chicken over raw beef / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / back kitchen / **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / small reach in cooler / cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. / back kitchen / **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / next to deep fryer. **Warning**
|
10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. / cook line. **Warning**
- Basic - Equipment in poor repair. / vegetable cooler not maintaining at 41F or below / all TCS / time temperature control for safety foods moved to other coolers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / all coolers. **Warning**
- Basic - Grease accumulated under cooking equipment / under deep fryer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler / back kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / chicken wings / **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / a container of flour / back kitchen. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / roast pork at 46F / make table / product was iced. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / chicken wings at 102F / made 1 hour ago / next to deep fryer / moved to reach in cooler. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked noodles at 46F / vegetable cooler / made 1 hour ago / product was iced. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cornstarch at 64F / made 1 hour ago / moved to reach in cooler. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. / raw eggs over washed vegetables / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw beef over sauce / reach in cooler / back kitchen. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. / raw shrimp over noodles / **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / next to deep fryer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. / manager on vacation / no other manager certificate available. **Warning**
|
10/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. / back kitchen / **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. / reach in cooler / back kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees phone, keys on dry storage rack.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. / reach in cooler near back door.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / reach in freezer. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / metal 2 door cooler / back kitchen / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / on prep table / cook line. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. / back kitchen / prep area.
- Basic - Wall soiled with accumulated grease. / behind cook line.
- Basic - Wiping cloth/towel used under cutting board. / front counter on small reach in cooler. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / chicken wings at 89F on cook line for 35 minutes per operator / moved to reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 80F / less than 2 hours / moved to reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over sauces / reach in cooler / **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. / dish soap stored next to raw chicken / back kitchen / **Corrected On-Site**
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rice warmer.
- Basic - Case/container/bag of food stored on floor in kitchen. / broccoli.
- Basic - Food debris accumulated on kitchen floor. / next to prep table.
- Basic - Food stored in dry storage area not covered. / flour, crumbs containers. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. / operator stated that all filters were removed for cleaning.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / tong touching cooked pork / small reach in cooler in front. **Corrected On-Site**
- Basic - No suitable facilities provided to store employee clothing and other possessions. / employees items like newspaper, keys and bottle drinks on dry storage area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / reach in cooler / back kitchen.
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / chicken wings.
- Basic - Raw animal food not properly separated from unwashed produce. / reach in cooler / back kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. / exterior of the rice cooker.
- Basic - Soiled reach-in cooler gaskets. / 2 door reach in cooler / back kitchen.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 70F / less than 4 hours / product moved to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg roll at 44F / small reach in cooler / product moved to reach in freezer.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over sauces.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw shrimp and raw beef.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / roast pork / reach in cooler. **Repeat Violation**
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / reach in cooler / Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. / hood filters
- Observed employee with no hair restraint. / female employee preparing chicken wings.
- Observed food debris accumulated on kitchen floor. / whole kitchen.
- Critical - Observed food stored on floor. / sesame oil / kichen / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / shrimp at 46F / less than 4 hours / product moved to reach in cooler / temperature rechecked at 41F / Corrected On Site.
- Observed single-service items stored on floor. / storage area / Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / throughout kitchen / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / roast pork / reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. / containers on prep table.
|
9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Canton Three Chinese Rstrnt, 4075 W Oak Ridge Rd, Orlando, FL »