Caravan Cafe, 1520 Orange Ave, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: Caravan Cafe
Type: Mobile Food Dispensing Vehicle
Address: 1520 Orange Ave, Fort Pierce, FL 34950
License #: 6650259
Total inspections: 6
Last inspection: 10/9/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • Intermediate - Accumulation of food debris/grease on food-contact surface-throughout unit.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Soil residue in food storage containers.
 3/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Repeat Violation**
  • Critical - No thermometer provided to measure temperature of food product Stem thermometer measuring for 0-220 ?F.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Blue Rubbermaid cooler heavily soiled and stinky.
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Test strips available at commissary.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed open dumpster lid-at commissary.
  • Critical - Observed unlabeled spray bottle.
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Mobile food dispensing vehicle not reporting to commmissary as required-has not been operating per owner-operator.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-throughout unit.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Raw wood table must be sealed.
  • Critical - Hot water not provided/shut off at employee hand wash sink-handwash sink on vehicle. Must have 100F water.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
 5/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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