- Basic - Soil residue build-up on nonfood-contact surface. Bottom of reach in freezer in dry storage area.
- Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine.
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to clean items.
- Intermediate - No soap provided at handwash sink. KITCHEN **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Purse stored over baking powder.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over sauces. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. In bar area degreaser next to sodas.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom STALLS.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights shield covers is not properly covering light above RIC.
- Observed 2- small holes in ceiling.
- Observed build-up of grease on GRILL,fryers, and hood filters.
- Critical - Observed interior of 2- microwave soiled. Repeat Violation.
- Observed nonfood-grade bags used for storage for chick peas.
- Critical - Observed pesticides stored next to detergent each other under 3CS.
- Observed residue build-up gaskets RIC IN BAR AREA.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. SALT SHAKER NOT LABELED.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bowl without handle inside the rice. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open water at the food prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the black microwave.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice peas/potatoes covered tightly cooling. Foods coooked at 1:30pm. 59 degrees. Covers removed.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Fruit drinks at the bar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked foods in the reach in cooler. Corrected On Site.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food being cooled by nonapproved method. Container of peas/rice at 77 degrees tightly covered cooling in the reach cooler.
- Critical - Observed food being cooled by nonapproved method. Observed polorie at 62 degrees tightly covered cooling in the reach in frezeer .
- Critical - Observed food being cooled by nonapproved method. Observed roti at 51 degrees tightly covered in the reach in cooler cooling .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable. Wiping towels used to cover the polorie and rotti. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in the kitchen blocked with mixer. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test kit.
- Observed build-up of grease on nonfood-contact surface. Six burner stove.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled the soiled utensils in the warewashing sink and then went to the food without washing his hands. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning inside the oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill too encrusted with grease/soiled debris .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Curried goat 98 degrees, oxtail 107 degrees, curried chicken 117 degrees, curried chicken 100 degrees on the prep table. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handsink, bar area .
- Observed single-service articles stored without protection from contamination. To-go containers on the rack. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour container.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Detail cleaning on all the cooking equipment.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
- Light not functioning in the kitchen .
- Critical. Observed toxic item stored by food. WD-40 and glass cleaner on the shelf with food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OPERATOR
|
12/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Caribbean Hut Inc, 2141 W Colonial Dr, Orlando, FL »