- Basic - Equipment or utensils not designed or constructed in a durable manner.RUSTED PREP TABLE SHELVING
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/05/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.FOODHANDLERS
- Basic - Equipment or utensils not designed or constructed in a durable manner.RUSTED PREP TABLE SHELVING
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.SUGAR AND FLOUR BULK
- Intermediate - Handwash sink missing in food preparation room or bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.BLUE CLEANER SPRAY BOTTLE
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. French fries cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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