- Basic - Gaskets with residue build-up.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by the ware washing sink area
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning before the walk in cooler
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soil residue build-up on nonfood-contact surface. Floor fan.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in the bucket not at proper minimum strength. 400ppm plus. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solution hanging next to the pizza boxes on the rack **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese in the prep cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes/ mushrooms over the ready to eat ham, cheese in the walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Assisted employee completed the plan for the pizzas. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not secured COS
- Critical - Employees not trained must be trained (Vincent)
- Soiled apron stored on the bag-in-a-box / hanging from the food rack COS
- Critical - Unlabeled spray solution above warewashing sink COS
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Claudia not trained.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Management using his bare hand to prepare the pizza dough putting them on the storage trays to place in the cold holding unit. Doughs was being stored to be baked.
- Critical - Observed food being cooled by nonapproved method. Cooked wings 130 degrees, on the prep table cooling, 78 degrees on the storage rack . Person in charge stated wings cooke 20 mins [2:40pm inspection ]. Wings removed to the walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Warewashing sink 400ppm + Corrected On Site. Rechecked at 200ppm .
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Boxes of tomatoes over the cheeses in the walk in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reac-in cooler gasket torn/in disrepair. Pizza line.
- Critical - Observed buildup of soiled material inside the dough machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza ladels heavily soiled .
- Observed gaskets with slimy/mold-like build-up. Makeline cooler.
- Observed insect control device installed over food preparation area. Bug zapper over the drinks in the rear.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade container used for food storage. Shopping bag storing drinking ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese pizza 84 degrees, prep area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. Bleach stored over the drinks in the rear.
- Critical - Observed toxic item stored by utensils. Cleaning solution next to the ice machine . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Cooking oil bottle on the seasoning rack.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Boxes mushrooms, tomatoes over the ham, cooked chicken in the walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza holding time not maintained.
- Critical - Raw animal food not properly separated from ready-to-eat food. Unopened raw chicken wings not properly separated from the unopen cooked chicken breast in the walk in cooler.
- Rinse solution not clean.
- Critical - Vacuum breaker mising at hose bibb on the splitter at the mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Flour container. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at pizza oven area.
- Critical - Observed food stored on floor. Sauces on the floor in the walk in cooler.
- Observed gaskets buildup of food debris in the ice maker before the warewashing sink.
- Observed gaskets with slimy/mold-like build-up. Prep reach in cooler at the frontline area.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping food into handsink in the rear kitchen area.
- Critical - Observed toxic item stored by utensils. Spray bottle of glass force cleaner hanging from the rack next to the clean utensils.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Flour on the shelf in the rear must be properly sealed after opening to prevent cross-contamination.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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