Catch Miami, 1545 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Catch Miami
Type: Permanent Food Service
Address: 1545 Collins Ave, Miami Beach, FL 33139
License #: 2328841
Total inspections: 7
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Dinner menu
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Not in use at the time, has stagnant water with a foul odor.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Corrected On-Site**
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items (hand bag/purse) stored with or above food ( Bar, MiniBar drinks) at downstairs coolers ( next to Produce Walk in Cooler). **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Wiping cloth sanitizing solution (bucket) stored on the floor.
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Intermediate - No list of certified food service managers available at the establishment.
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/2/2011Routine - FoodInspection Completed - No Further Action

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