- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Most of them
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Ice bin lid broken.
- High Priority - Live, small flying insects in food preparation area. Sushi bar area.
- High Priority - Small flying insects in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Walk in cooler no hand sink (observed only a prep sink).
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dining and club bars.
- Intermediate - No soap provided at handwash sink. Dining and club bars.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory on the menu not legible.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by high cart.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher / Kitchen.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Taken down for dishwasher fitting. Operator will replace back. Operator looking for solution to issued. Shall be corrected by next Routine Inspection.
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12/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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