- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Lunch and dinner menus
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Dinner menu
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over RTE **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Stripe uniform ( employee running foods) . **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
- High Priority - Food stored in ice used for drinks. Champagne bottle. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. Observed no hand washing while food preparation. Stations no provided it with supplies. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Inside kitchen (ice machine room and dishwasher area). **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sinks at pool restaurant area. Bar and inside preparation area (ice machine and ware washing). **Warning**
- Intermediate - No soap provided at handwash sink. Bar area . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Warning**
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5/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner.OVER WOOD (NOT SEALED) AND NO PLASTIC UNDERMAT/AT STORAGE LOCATED IN FRONT OF ICE MACHINE.
- Critical - Observed buildup of slime on soda dispensing nozzles.POOL BAR AREA.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. 3 COMPARTMENT SINK.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits SOILED CONTAINER WHERE SODA NOZZLES TIPS FOR SODA TOWER OF SYRUPS ARE STORED (POOL PUMP ROOM).
- Critical - Observed handwash sink used for purposes other than handwashing. HANDWASHING SINK AT POOL BAR USED TO STORE SOAP BOTTLE DISPENSER AND BLENDER CONTAINER .
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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