- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. All reach in gaskets.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. All kitchen equipment.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Margarita machine in bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Soil residue in food storage containers. Salsa chip machine. Next to the ice machine.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chili's burger bites buns in walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Cook line above flat grill.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Black salad spoons.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets in hand sink next to ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Across from 3 compartment sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back prep area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean dishes.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Walk in freezer. Salad station.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon at 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Gold color liquid in spray bottle on dishwasher.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning.
- Basic - Open dumpster lid. Trash and cardboard dumpster lids. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ice buckets. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Chives and Parmesan cheese.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Bar area. Salad station.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by racks for tortilla chips. Across from fryers.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher inside of hand sink in bar area. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of slme in the interior of ice machine.
- Observed interior of microwave soiled.
- Observed interior of reach-in cooler soiled with accumulation of food residue./bar area.
- Observed old labels stuck to food containers after cleaning.
- Observed reach -in cooler gasket torn/in disrepair./kitchen across from flat grill
- Observed soda gun holster with accumulated slime/debris./bar area.
- Observed soiled reach-in cooler gaskets/all reach in coolers/kitchen and service area.
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1/16/2013 | Complaint Full | Call Back - Complied |
- Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair./kitchen across from flat grill
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets/all reach in coolers/kitchen and service area.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed buildup of slme in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue./bar area.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris./bar area.
- Violation: 33-16-1 Observed open dumpster lid./cardboard dumpster
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 01/08/2013.
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11/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed buildup of slme in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/08/2013.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./bar area.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid./cardboard dumpster
- Observed reach -in cooler gasket torn/in disrepair./kitchen across from flat grill
- Observed soda gun holster with accumulated slime/debris./bar area.
- Critical - Observed soiled reach-in cooler gaskets/all reach in coolers/kitchen and service area.
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11/8/2012 | Complaint Full | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/11/2012 .
- Observed reach -in cooler gasket torn/in disrepair./next to fajita station
- Observed soda gun holster with accumulated slime/debris./bar area
- Critical - Observed soil buildup inside ice bin./beverage station server area/dining area
- Critical - Observed soiled reach-in cooler gaskets./service station all reach in cooler(s).
- Critical - Observed toxic item stored by utensils./on table with clean silverware/comet and zep mold and mildew stain remover.
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9/11/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed cardboard dumpster lid missing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./mashed potatoes/walkin cooler Corrected On Site.
- Observed soda gun holster with accumulated slime/debris./bar
- Critical - Observed soil buildup inside ice bin./beverage station
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing./above mopsink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./cookline
- Light not functioning./combi oven across from 3 compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee making sandwiches,touching fries Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area..coca cola/sprite/prep tables near dishwasher area Corrected On Site.
- Observed employee with no hair restraint./dishwasher /cook
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor./onions /back prep area
- Observed open dumpster lid./lid missing to cardboard dumpster
- Critical - Observed soiled reach-in cooler gaskets./all reachin coolers
- Critical - Observed toxic item stored by utensils./bottle labeled oasis 255sf industrial glass cleanser over unwrapped silverware Corrected On Site.
- Critical - Observed unlabeled spray bottle./with pink liquid on shelf above silverware
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./next to ice machine
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by pans used for tortilla chips/across from 3 compartment sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./pico in walkin cooler/cheese on cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair./reachin cooler at salad station
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./service line/where ice cream is stored
- Observed open cardboard dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature./3 compartment sink Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./reachin cooler to the left of steamtable./reachin cooler/at salad station.
- Critical - Observed toxic item stored by utensils.on rack /silverware station.
- Observed utensils stored in crevices between equipment./spatula and knife between reachin cooler and steamtable.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./across from dishwasher area and prep area
- Critical - Handwashing cleanser lacking at handwashing lavatory./bar area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing./cleaning utensils /handsink in prep area.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans/ dry storage rack.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./back prep table.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris./bar.
- Critical. Hotel and Restaurant license not properly displayed.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Light not functioning./cookline
- Critical. Hotel and Restaurant license not properly displayed.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
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4/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair water standing in bottom of unit.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ambient air at 41 F within 20 minutes at 41F after unit being turned on Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on on cleaned pans.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Missing drain plug at dumpster.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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