- Basic - Clean knives stored between equipment
- Basic - Food stored in dry storage area not covered.seasoning **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Inside/outside of dumpster not clean.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair at sandwich grill
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at pizza spatulas at wait station. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up. **Corrected On-Site**
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler/ freezer. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar in drystorage.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing.Bar.
- Hood filters in disrepair.
- Light not functioning.Wi cooler, hood system. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles resting cup. Bar.
- Observed equipment in poor repair.Broken plastic containers lids, burned plastic containers.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of Beer cooler soiled with broken glass residue and mildew.
- Critical - Observed soil buildup inside ice bins.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. medium well cooked bacon. Cooks line. Corrected On Site.
- Shelves attached beer cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bar.
- Waste line missing at soda gun holster.
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Combi-oven.
- Observed Expo-reach -in cooler gasket torn/in disrepair.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior of beer cooler soiled with accumulation of water residue.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dishwasher, Corrected On Site.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in, cook's line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in, taco fry unit.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.Reach in shelves. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving one open spaces, over the pasta kettle.For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation broken glass residue. Corrected On Site.
- Critical. Observed handwash sink's faucets unclean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Light not functioning.Hood's system, frezer. Corrected On Site.
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, Wi frezer. Corrected On Site.
- Observed chips scoop with handle in contact with food. Corrected On Site.
- Observed equipment in poor repair, plastic container's lids. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on 3 compartment's sinks, bar and prep area.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.Handwash sink, bar.
- Critical. Handwash sink not accessible for employee use at all times.Dishwasher room. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Bar, see 29.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladys room.
- Light not functioning.Wi cooler. Corrected On Site.
|
3/31/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.oranges Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Equipment or utensils not designed or constructed in a durable manner.shelves rusted
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar, 13610 Pines Blvd, Pembroke Pines, FL »