- Basic - Accumulation of debris on exterior of warewashing machine. Food/debris accumulated on top of dish machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored with clean dishes and food on server expo line. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer by fry station. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. On cook line. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Clean dish rack.
- Basic - Old labels stuck to food containers after cleaning. Dish area.
- Basic - Reach-in cooler gasket torn/in disrepair. By fry station. Reach in freezer. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine "0" ppm. Chlorine bucket was empty. Old chlorine bucket replaced with new bucket. Rechecked dish machine: chlorine 50ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw steak over shredded cheese on cook line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler on server station. **Corrected On-Site** **Repeat Violation**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer on floor. **Corrected On-Site** **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored above expo cooler in kitchen. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Dessert cooler.
- Basic - Soiled reach-in cooler gaskets. Dessert cooler.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 60° held in salad cooler. Product was rotated with fresh products. Temperature 40°. Items stock in cooler today. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn salsa 47° in salad cooler. Cooler was stocked today, new product was placed in cooler. Temperature 38°. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in dressing cooler. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Located by boxes of soda near office. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Located by boxes of soda near office. **Warning**
- Basic - Case/container/bag of food stored on floor in storage shed, container of salt stored on the floor. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of uncooked chicken on floor of walk-in freezer. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Stored food not covered in reach-in freezer. Breaded chicken tenders. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with various sauces. **Corrected On-Site** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked onions 46° corrective action placed in walk-in cooler. Rechecked temp. 43°. Located in cold holding unit in the middle. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Several Racks of ribs 47° made at 12:55 am yesterday, placed in walk-in cooler rechecked temp. 43°. Located in middle cold holding unit. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 47° inside cold holding unit in middle on cook line. Placed in walk-in cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine "0 ppm", dish machine re-started, chlorine 50ppm. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken commercially packaged stored on top of boxes of French fries. In walk-in freezer. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Stored on top of cold holding unit near fryer station. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles located in the bar area. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cold holding unit located on cook line (middle unit). **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold holding unit (middle one) located on the cook line. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Build-up of grease inside fryer cabinet
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / AT WAIT STATION
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / BATTER AT COOKLINE WAS 50F, 56F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. COOKED BURGERS 126F, DISCARDED BY OPERATOR **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Chipped tiles.
- Light not functioning. Over fryers at cook line.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda guns at bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. Cracked lexan lids.
- Observed food debris accumulated on walk-in freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit next to flat top.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in freezer.
- Observed residue build-up on nonfood-contact surface. Gaskets on reach-in cooler next to grill.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cold holding at 44 degrees fahrenheit.
- Observed residue build-up on nonfood-contact surface. Cooling drawers.
- Observed residue build-up on nonfood-contact surface. Gaskets on cook line prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelves.
- Waste line missing at soda gun holster.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system over fryers.
- Critical - No conspicuously located thermometer in holding unit. Salad prep unit. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while preparing foods.
- Critical - Observed food stored on floor. Walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in freezer at fry line.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed personal care item stored with food. Purse,jackets stored next to bread and other foods in dry storage.
- Observed utensils in poor condition. Melted handle. Corrected On Site.
- Plumbing system in disrepair. Spray hose at dish sink leaking.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly instalked on y connection at mop sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Multiple connection at mop sink next to dish room. Corrected On Site.
- Wet mop not hung to dry.
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11/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- 03a. shredded cheese 45 in top portion of unit.
- 03d flour mix 48-60 f degrees in dispenser at two reach in coolers
- 04 could not verify since unit was repaired 8.31.11
- 22.27
- 30
- 31 plates placed in front of the hand sink
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8/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. chicken prep cooler by the fryers
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler off by 10 degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chicken prep reach in cooler by the fryers is not maintaining foods at 41 f degrees or below, chicken 45, flour mix 51
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken grilled 51 and 45 cooked previous day on speed rack in walk in cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, manager ran unit twice. Corrected On Site. 50 ppm on third attempt
- Critical - Food-contact surfaces not cleaned after being contaminationed. prep area/tables/etc on the cookline surfaces soiled
- Critical - Handwash sink not accessible for employee use at all times. at the bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. expo area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple employee drinks on prep surfaces where food/food containers may be contaminated Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing heads/body/nozzles. expo area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cooks wearing watches Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill and cutting boards on the cookline
- Critical - Observed interior of microwave soiled. on flat grill side of cookline.
- Critical - Observed objectionable odors in kitchen floor drains.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese shredded 48 f degrees on the cookline open top reach in cooler, discarded by manager
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken non commercially wrapped over ready to eat potato mix in the walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. expo pass thru shelf from cookline to expo.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats sanitizer 300 plus at bucket by the flat grill side
- Plumbing system in disrepair. drain pipe missing to a compartment of the four compartment sink at the bar
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flour mixes 51 f degrees and 61 f degrees, made approximately 3hrs ago. corrective action bagged ice added to mix. 2 items within compliance and two others discarded. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). batter mixes andd shredded cheese
- Critical - Vacuum breaker mising at hose bibb. red home style garden hose at the mop sink
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8/29/2011 | Routine - Food | Warning Issued |
- EAST SIDE Hood filters not equipped with a drip tray. For reporting purposes only.
- Equipment and utensils not properly air-dried. WET NESTING PITS AND PANS
- Critical - Handwash sink not accessible for employee use at all times. HWS BLOCKED BY SERVERL DISH RACKS BY TAYLOR MACHINE Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. POTSS STORED IN HWS AT BAR Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.ABOVE FRYERS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN CONTACT WIT CHEESE IN WIC
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE FOOD STORED ON SHELVE IN WIC WITH AND ABOVE RTE CUT CELERY Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. HALF USED FRUIT DISH WITH FORK ON WIRE RACKS ABOVE FOOD IN DRY STORAGE AREA Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS ABOVE FRYER
- Observed cutting board grooved/pitted and no longer cleanable.ALL CUTTING BOARDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE PORTIONING SOUP WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.BY TAYLOR MACHINE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING WRIST WATCH Corrected On Site.
- Critical - Observed food stored on floor. THREE BOXES OF FAJITA BEEF STORED ON FLOOR IN WIF Corrected On Site.
- Critical - Observed food stored on floor. TWO BOXEX OF SALAD MIX STORED ON FLOOR IN WIC Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing. SERVICER STATION HWS USED AS DUMP SINK
- Observed leaking pipe at plumbing fixture.MOPSINK
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CKN WINGS AT 47,BATTER AT 60,TURKEY AT 45 ALL LESS THAN 2 HRS ADVISED TO RAPIDLY COOL TO 41 OR COLDER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CUP DISPENSERS MISSING TOP LIDS Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.AT BAR
- Critical - Observed uncovered food in holding unit/dry storage area. CHEESE MIX IN WIC Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Raw fruits/vegetables not washed prior to preparation.PEPPERS Corrected On Site.
- Waste line missing at BOTH soda gun holster.AT BAR
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN BREAST AT 47-48 IN REACH IN COOLER ON LINE Corrected On Site. MOVED TO FREEZER TO COOL RAPIDLY AND THEN PUT ICE BAG ON TOP AND ICE PAN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CORNER REACH IN COOLER ON LINE. ESTABLISHMENT HAS OTHER REACH IN COOLERS AVAILABLE AND TECHNICIAN IS CALLED
- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WALK IN FREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PREP PERSONS OPEN BEVRAGE CONTAINER BY GRILL Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine CHUTE .
- Critical. Observed encrusted material on BOTH can openerS.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CUP DISPENSERS MISSING TOP LIDS AND CUPS NOT INVERTED Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SOUP SPOONS STORED IA CONTAINER HANDLE SIDE DOWN Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.MIDDLE REACH IN COOLER NOT OPERATING Corrected On Site.MANAGER DISCARDED ALL PHF.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVE WIT OUT WASHING HANDS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.ONE WHITE CUTTING BOARD
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.ON LINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ONE WHITE CUTTING BOARD 2 CHANGED ONE ON ORDER
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC CUP DISPENSER AT SERVER STATION MISSING TOP LID AND AT BAR PLASTIC CUPS STORED NOT INVERTED Corrected On Site.
- Waste line missing at soda gun holster AT BAR BY DOOR. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BLENDER STORED IN HAND WASH SINK AT BAR Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Light not functioning.ONE HOOD LIGHT ABOVE SMALL GRILL
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING TRAINER NAME AND SIGNATURE
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.SEVERAL BOXES IN THE WIF Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SERVER STATION RIC
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical. Observed soiled reach-in cooler gaskets.SERVER STATION RIC
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on DICER.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS
- Waste line missing at soda gun holster.AT BAR
- Critical. Handwash sink not accessible for employee use at all times. HWS AT BAR BLOCKED BY PANS Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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