- No Violations Were Observed
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee preparing food in customer section of dining area. Bagging chips in dining area. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. Container of sweet and unsweetened tea on floor in front of the ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded pork 46°, shredded beef 46°, diced tomatoes 46°(all product in walk in cooler). **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk in cooler at 46° **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheddar White cheese on floor in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for beverage not inverted.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Rewash hands after using the bathroom nd returning to their work station.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket on frontline.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 5 gallons bucket(s) of ice tea in walk in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ladies purse stored on shelf with beverage syrups.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee washed hands with no soap. Employee cutting avocado washed only one hand and didn't use any soap.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee put on gloves without washing hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee touched nose. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets/reach in cooler next to fryer.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning./cookline.
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6/28/2012 | Routine - Food | Call Back - Complied |
- Light not functioning./cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/27/2012.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./starbucks drinks/prep tabke across from office
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./on shelf above prep table. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor./product in walkin cooler. Corrected On Site.
- Critical - Observed toxic item stored by utensils./glass cleanser on shelf /frontline Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Equipment and utensils not properly air-dried.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.This must be corrected by 12/18/2010
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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