- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bucket of rice.
- Intermediate - Cutting board(s) stained/soiled.on storage rack.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Brown rice 118°. Product was discarded by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water, by front service area.
- Basic - Nonfood-contact equipment in poor repair, trashcan Bullet are rusted, by soda station.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, chemical spray can over soda boxes. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed unwashed lemons stored on a rack directly above fully cooked ready to eat pork in walk in cooler. **Corrected On-Site**
- Intermediate - Ice scoop was stored in a rusted container. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler at cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Metal pan used to scoop rice.
- Observed open dumpster lid.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small prep unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Metal pan stored in hand sink. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting meats wearing a plastic bracelet. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. BIG FIVE AND NOT AWARE OF WHY THEY ARE COOKING BEEF TO 155 F Corrected On Site.
- Equipment and utensils not properly air-dried.WET NESTING
- Observed employee with no hair restraint.COOK Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED SEASONED PORK AT 65 F IN WALK IN COOLER. T IS WAS IN THE KITCHEN THEY JUST MOVED TO WIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PULLED PORK AT 70 F IN THE KITCHEN . AS PER MGR THEY JUST PREPED .EXPLAINED AMBIENT COOLING PARAMETORS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical - Vacuum breaker mising at MOP SINKhose bibb (SPLITER).
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Observed floor area(s) covered with standing water.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Raw fruits/vegetables not washed prior to preparation.ROMAIN LETTUCE NOT WASHED PRIOR TO CUTTING Corrected On Site.
- Critical. Working containers of LEMON JUICE removed from original container not identified by common name.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING HANDS
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER ON LINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ON LINE COOLER
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.HWS BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Light not functioning. ONE HOOD LIGHT OUT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EXPIRED IN 2009 This violation must be corrected by : 04/05/2010.
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2/5/2010 | Routine - Food | Warning Issued |
- Observed moldlike building up on walkin gaskets.
- Equipment and pans not properly air-dried.
- Unwrapped knife utensils not presented so that only the handles are touched.
- Critical. Vacuum breaker missing on one side of the splitter on the mopsink hose bibb.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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